Herbed Rice Mix In A Jar Recipes

Steps:

• 1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
• 2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments

Steps:

• In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Steps:

• FOR EACH TYPE OF RICE MIX:.
• Mix together all ingredients.
• Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
• Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
• Wrap with a colorful ribbon or decorate however you like.

Steps:

• Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

Steps:

• In a mixing bowl, combine the dried mushrooms, onion flakes, garlic powder, dried thyme, and parsley and mix well. Add the rice and toss, making sure all of the ingredients are evenly combined. Pour the rice into a jar and seal tightly.
• Makes enough for 6 servings.
• This homemade rice mix is easy to cook and versatile enough to complement just about any main dish. For 6 servings, combine 2 1/2 cups of water and rice mix in a medium saucepan and bring them to a boil. Reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot with salt and pepper to taste.

Steps:

• In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Steps:

• Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Steps:

• 1. 1 package ( 3 pounds ) long grain rice 2 C. dried celery flakes 2/3 C. dried minced onion 1/2 C. dried parsley flakes 2 T. dried chives 1 T. dried tarragon 3 to 4 t. salt 2 t. pepper
• 2. Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ) . INSTRUCTIONS TO ATTACH TO JAR: To prepare one serving of rice: In a sauce pan over medium heat, bring 2/3 cup water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.