PICKLED SWEET ONIONS
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 5
Steps:
- Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
DILLY SWEET ONION RELISH
This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature.
Provided by FloridaGrl
Categories Onions
Time 30m
Yield 4 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
- Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 0.7, Sodium 98.8, Carbohydrate 10.6, Fiber 1.1, Sugar 6.1, Protein 1
EGG SALAD WITH RELISH
Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.
Provided by Pam Beihoff-Nau
Categories Salad Egg Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 2.1 g, Cholesterol 222.4 mg, Fat 27.2 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 295.8 mg, Sugar 1.1 g
SWEET ONION RELISH
Provided by Jeannette Ferrary
Categories condiments, dips and spreads, side dish
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Add the stock and cook until the liquid is again reduced by half.
- Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams
SWEET ONION RELISH
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll use it in a french onion dip.
Provided by ROV Chef
Categories Onions
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Dice onions to a medium dice.
- Melt the butter in a large skillet over medium heat.
- When butter is melted, add the onions, salt and brown sugar. Cook onios over medium heat until they are soft and take on a nice caramel color.
- Turn up the heat to med-high and cook until they get darker in color and get a little sear going.
- Add the summer savory and the vinegars.
- Turn heat down to medium and let simmer until the liquid is almost gone.
- Serve immediately, or chill quickly and store in an airtight container.
Nutrition Facts : Calories 350.6, Fat 23.2, SaturatedFat 14.7, Cholesterol 61.1, Sodium 888.8, Carbohydrate 36.2, Fiber 2.6, Sugar 26.4, Protein 1.7
DILLY SWEET ONION RELISH
Steps:
- 1. In a large skillet, sauté onion in oil until tender, add broth and vinegar. Bring to a boil, cook until liquid is reduced by half. Remove from heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Makes 4 1/2 cups.
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