Diri Ak Djon Djon Haitian Black Mushroom Rice Recipes
RICE WITH BLACK MUSHROOMS - DIRI AK DJON-DJON
Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts. Diri Ak Djon-Djon is native to the northern part of Haiti, where the djon-djons are grown. Considered a delicacy, these mushrooms are not used in everyday cooking. When boiled they release a gray-black coloring, giving this recipe a distinctive aroma, flavor & color. Served with meat or fish but can be served with chicken, as well. I have eaten it with lima beans - and it is oh so delicious! Wonderful side dish and a "meatless" meal with a large salad and warm muffins or biscuits.
Provided by Manami
Categories Long Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan soak mushrooms in 4 cups of water for 10 minutes.
- Boil mushrooms on low heat 10 minutes.
- Strain the mushrooms through a very fine sieve, discard the mushrooms, & reserve the liquid.
- Add oil to pot on medium heat.
- Stir in garlic, onion & shallot for 2 minutes.
- Add rice and stir for 3 minutes.
- Add mushroom water, salt, cloves, and lima beans and peas, if using.
- Bring to boil until water evaporates.
- Lower heat, stir rice and place Scotch Bonnet pepper and thyme on top of rice.
- Cover and cook for 20 minutes on simmer.
- Remove hot pepper and thyme.
- Stir and serve.
Nutrition Facts : Calories 516.8, Fat 8.3, SaturatedFat 1.2, Sodium 1177.8, Carbohydrate 95.8, Fiber 6.2, Sugar 3.3, Protein 14
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