Light Cream Biscuits Recipes

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HOW TO MAKE CREAM BISCUITS

Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 4



How to Make Cream Biscuits image

Steps:

  • Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
  • Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
  • Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
  • Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
  • Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g

2 cups self-rising flour
1 tablespoon white sugar
1 ½ cups heavy whipping cream
2 tablespoons butter, melted, or as needed

FLUFFY SOUR CREAM BISCUITS

Fluffy and delicious.

Provided by Sharirus

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 7



Fluffy Sour Cream Biscuits image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  • Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

CREAM BISCUITS

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5



Cream Biscuits image

Steps:

  • Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

LIGHT CREAM BISCUITS

Make and share this Light Cream Biscuits recipe from Food.com.

Provided by Late Night Gourmet

Categories     Breads

Time 18m

Yield 12 serving(s)

Number Of Ingredients 2



Light Cream Biscuits image

Steps:

  • Preheat oven to 500 degrees F.
  • Mix flour with half-and-half until combined. The mixture will be sticky, which is normal.
  • Turn out dough onto a heavily-floured surface. Fold dough over on itself, dusting with flour as needed to keep it from sticking. Knead several times in this manner.
  • Roll dough out into a 1/2 inch thick sheet. Use 3 inch ring mold to cut circles out of the dough. Place on baking sheet covered with non-stick cooking spray.
  • Bake for 8 minutes or until golden brown. Serve while hot with butter or honey.

Nutrition Facts : Calories 100, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.5, Sodium 272.9, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 2.7

2 cups self-rising flour
1 cup half-and-half

CREAM BISCUITS

Provided by John Currence

Categories     Milk/Cream     Side     Bake     Thanksgiving     Dinner     Chill     Butter     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 8



Cream Biscuits image

Steps:

  • Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4" thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
  • Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .

4 cups all-purpose flour plus more
2 tablespoons sugar
1 1/2 tablespoons baking powder
1 tablespoon kosher salt
1/2 cup (1 stick) chilled butter, cubed
1 1/2 cups (or more) heavy cream plus more for brushing
Special Equipment
A 3"-diameter biscuit cutter

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