Dirt And Worms Recipes

Steps:

• Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
• Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

Steps:

• 1. In a large bowel. Mix pudding and mix with a whisk for two min. set aside and let thicken.
• 2. Take oreos and scrap out the middle frosting, and place aside. Place all oreo cookies in a gallon sized ziplock baggie, and roll with a rolling pin to crush cookies into fine crumbs.
• 3. Set up dixie cups and place alittle cookies(DIRT) in the bottom. then add pudding (half way) then add alittle more dirt, and top off with some pudding, leaving room for the Top layer of Dirt, add a worm or two, and repeat till all cups are full!!!!! Place in the Fridge untill ready to serve! Enjoy!!!!!

Steps:

• In large microwavable bowl, place cereal.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 1 minute. Stir in pudding mix. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 2 minutes. Stir in sandwich cookies and candies. Spread on waxed paper to cool. Store in airtight container.

Steps:

• To make the pudding, add both packages of pudding mix to the milk, and beat with a whisk for 2 - 4 minutes (until pudding is thoroughly mixed and thickened).
• Pour pudding into a wide serving bowl and refrigerate for at least 15 minutes to set.
• Once ready to serve, sprinkle worms over the pudding and evenly distribute crushed Oreo Thin Crisps on top.

Steps:

• Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
• With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
• Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
• Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.