EASY GUMDROP COOKIES
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready in a pinch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.
- Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.
- Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
FLEXIBLE-FLAVOUR CLASSIC DROP COOKIES
This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe's chemistry. I have made tons of variants, and brought these to my office; they never tasted the same. I've done these with Chocolate Chips, almonds, walnuts, dried cranberries, coffee, dark chocolate and caramel bits.
Provided by Apocryphea
Categories Drop Cookies
Time 22m
Yield 18-24 Cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven at 375°C.
- In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
- In a seperate bowl, sift and mix the flour, baking soda and salt together.
- Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
- Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
- Place badges the size of a teaspoon on a greased/nonstick sheet.
- Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.
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