Dirts Best Bbq Ribs Recipes
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
DIRT'S BEST BBQ RIBS
As a musician I have played many times for the owner of Saz's in Milwaukee, and he gave me instructions for this recipe. The recipe for the BBQ sauce is my wife's.
Provided by Dennis DirtBall Sha
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rub 3 racks or of ribs with the rub mixture.
- Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
- Back at 350 degrees for 1-1/2 hours.
- Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
Nutrition Facts : Calories 356.2, Fat 1.8, SaturatedFat 0.2, Sodium 2460.8, Carbohydrate 85.2, Fiber 3.2, Sugar 63.8, Protein 4.3
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