Dirty Faced Salsa Recipes

DIRTY MARTINI SALSA

Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.

Provided by Food Network Kitchen

Time 1h20m

Yield About 2 1/2 cups

Number Of Ingredients 11

Dirty Martini Salsa image

Steps:

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

Ingredients

1 1/2 cups chopped canned pimento peppers (about 10 ounces)
2 tablespoons vodka
1 tablespoon dry vermouth
1 tablespoon grapeseed or vegetable oil
Juice of 1/2 a large lime
Kosher salt and freshly ground black pepper
3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish
1/2 cup pickled cocktail onions, plus some for garnish
1 tablespoon olive brine
1 clove garlic
Vegetable chips, for serving

QUICK AND EASY CORN SALSA

Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 13

Quick and Easy Corn Salsa image

Steps:

In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.

Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

3 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
5 green onions, thinly sliced
1 medium sweet red pepper, finely chopped
1 jalapeno pepper, finely chopped
1/3 cup rice vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
Dash cayenne pepper
2/3 cup minced fresh cilantro

DIRTY FACED SALSA

Made for Zaar World Tour 5 - by the Cooks With Dirty Faces. Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama. Watch out for flying salsa when everyone digs in, or you'll have a dirty face too!

Provided by momaphet

Categories Vegetable

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Dirty Faced Salsa image

Steps:

Combine all of the ingredients in a bowl. Season to taste with salt and pepper.
Note Whether you start with fresh spears, or canned rings or chunks of pineapple, you should gently chop them to a medium dice.

Nutrition Facts : Calories 64.2, Fat 0.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 15.4, Fiber 3.3, Sugar 8.3, Protein 2.1

Ingredients

1 1/2 cups tomatoes, diced (must be ripe)
3/4 cup pineapple, diced (see note)
1/2 medium red onion, finely chopped -
1 jalapeno chile, minced (less if you like it mild)
1 small cucumber, peeled and diced (about 1 cup)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
1 -2 garlic clove, pressed
1/3 cup jicama, diced small
salt and pepper

More about "dirty faced salsa recipes"

THE BEST SALSA RECIPE – A COUPLE COOKS

Web Jun 18, 2019 Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and …
From acouplecooks.com
Reviews 2
Category Dip
Cuisine Mexican
Total Time 10 mins

Cut the tomatoes into wedges and remove the white part of the core; then cut the wedges in half. Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers.
Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and 3/4 teaspoon kosher salt. Pulse until a chunky texture forms. Taste, and if you’d like extra heat, add seeds from the jalapeños.
Strain the mixture to remove excess liquid (the volume will decrease by almost half). Place the salsa in a serving dish and stir in the remaining 1 tablespoon lime juice and 1/4 teaspoon kosher salt. Serve immediately or refrigerate for up to 3 days.

Dirty Faced Salsa Recipes

DIRTY MARTINI SALSA

Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.

QUICK AND EASY CORN SALSA

Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi

DIRTY FACED SALSA

Made for Zaar World Tour 5 - by the Cooks With Dirty Faces. Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama. Watch out for flying salsa when everyone digs in, or you'll have a dirty face too!

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