Dirty Rice Stuffed Peppers Recipes

Steps:

• In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no longer pink; drain. Add the water, tomatoes, tomato sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let stand for 5 minutes. , Remove tops and seeds from the peppers; cut in half widthwise. Place in a large pan of boiling water; boil for 4 minutes. , Drain peppers and stuff with meat mixture. Place remaining meat mixture in an ungreased 13x9-in. baking dish; top with stuffed peppers, pressing down gently. Cover and bake at 350° for 1 hour. In a saucepan, heat sauce ingredients until cheese is melted. Serve over peppers.

Steps:

• 1. Cut caps off the peppers and remove seeds. Cut the extra pepper away from the stems and chop that part up.
• 2. Place the peppers upside down in a square glass baking dish with the 1/4 cup water, cover with plastic wrap and microwave on high for 8 minutes.
• 3. Drain the peppers and turn right side up.
• 4. Preheat the oven to 375F.
• 5. Brown the meats in a nonstick skillet with the garlic and thyme; drain excess fat.
• 6. Add the chopped bits of peppers with the onion and celery to the pan and cook until tender.
• 7. Add spices and bouillon when the veggies are tender and mix well.
• 8. Add the half cup of water along with the Worcestershire sauce, Tabasco and tomato paste, mixing well and cooking until the liquid evaporates, then stir in the cold crumbled rice.
• 9. Fill peppers with the rice/meat mixture and sprinkle tops with the Parm. If the peppers have too much space around them, I crumple some foil to fill that so they don't turn over and spill the filling while they bake.
• 10. Bake for 25 minutes or until the cheese is melted, lightly browned and they are heated through.

Steps:

• Brown ground beef with garlic, onions and celery.
• Prepare Dirty Rice.
• Add beef mixture to Dirty Rice and simmer for 25 minutes.
• Remove from heat and let sit 5 minutes.
• Preheat oven to 350°F.
• Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
• Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
• Add egg mixture to dirty rice/beef mixture.
• Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
• Cover loosely with Alumnium Foil.
• Cook in oven for 25 minutes.
• Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
• When finished, remove from oven and let sit 5 mins before serving.

Steps:

• 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
• 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
• 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
• 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.