Dirty Shrimp Recipes

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DIRTY SHRIMP IN BUTTER-BEER SAUCE

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Dirty Shrimp in Butter-Beer Sauce image

Steps:

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

DIRTY SHRIMP

So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.

Provided by Debbie Quimby

Categories     Seafood

Number Of Ingredients 11



Dirty Shrimp image

Steps:

  • 1. Melt butter in a heavy skillet over medium heat. Add Worcestershire and next 7 ingredients. Cook for 1 minute.
  • 2. Add shrimp and cook for 2-3 minutes, stirring to coat evenly.
  • 3. Add beer and cook 1 minute longer.
  • 4. Serve with French bread for dipping or with pasta or rice.

5 Tbsp butter
1 tsp worcestershire sauce
1 clove garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp thyme, dried
1 tsp basil, dried
1/2 tsp oregano, dried
1 lb shrimp, peeled and deveined
1/4 c beer

DIRTY RICE WITH SHRIMP

I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

Provided by Gadget_Queen

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16



Dirty Rice With Shrimp image

Steps:

  • Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
  • Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
  • Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
  • Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
  • Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
  • Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
  • Remove bay leaf and stir in scallions.

Nutrition Facts : Calories 597.8, Fat 21.7, SaturatedFat 6, Cholesterol 184.1, Sodium 1769.8, Carbohydrate 64.4, Fiber 2.6, Sugar 2.8, Protein 34.6

2 tablespoons cooking oil
1/2 lb ground pork
1 onion, chopped
2 celery ribs, diced
1 green bell pepper, diced
1 garlic clove, minced
1/4 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 bay leaf
1 3/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups long grain rice
3 cups canned low sodium chicken broth (can use homemade stock)
1 lb medium shrimp, shelled and halved
2 scallions, including green tops chopped

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