Dirty Vodka Martini Recipes

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DIRTY VODKA MARTINI

Too strong for me, but my hubby is a fan! He enjoys his straight up with blue cheese stuffed olives and a cigar in hand.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4



Dirty Vodka Martini image

Steps:

  • Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
  • Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
  • Shake the martini shaker hard and quickly for about 10-15 seconds.
  • Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

Nutrition Facts : Calories 256.9, Sodium 1.1

1/2 cup premium vodka (Belvedere or Kettle One are great)
4 teaspoons olive juice
3 blue cheese stuffed olives (on a toothpick)
ice

DIRTY MARTINI

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4



Dirty Martini image

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

EXTRA-DIRTY MARTINI

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5



Extra-Dirty Martini image

Steps:

  • Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

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