Red Peanut Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED PEANUT PATTIES

This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They...

Provided by Vivian Queen-Chase

Categories     Candies

Time 1h

Number Of Ingredients 7



RED PEANUT PATTIES image

Steps:

  • 1. Place the first four items in a heavy saucepan. Stir to combine.
  • 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
  • 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
  • 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
  • 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
  • 6. Stir to combine well. Keep stirring until it just starts to thicken.
  • 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
  • 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
  • 9. ENJOY

2 1/2 c sugar
2/3 c light karo
1 c milk
2 1/2 c raw peanuts (16 oz. bag)
4 Tbsp butter or margarine
1 c powdered sugar
4 OR 5 drops red food coloring

MICROWAVE PEANUT PATTIES

Very easy and delicious.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 7



Microwave Peanut Patties image

Steps:

  • Grease a cookie sheet or other flat surface.
  • In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  • Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g

½ cup water
2 cups white sugar
½ cup light corn syrup
1 ½ cups peanuts
2 tablespoons butter
1 teaspoon vanilla extract
3 drops red food coloring

OLD-FASHIONED PEANUT PATTIES

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Provided by LoriLee in TX

Categories     Candy

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8



Old-Fashioned Peanut Patties image

Steps:

  • Combine all ingredients except peanut butter in large heavy pan.
  • Cook until the mixture reaches soft-ball stage.
  • Remove from heat and add peanut butter.
  • Beat with a wooden spoon until thick and the candy loses it's glossy look.
  • Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

RED PEANUT PATTIE CANDY

I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).

Provided by lisambaker

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7



Red Peanut Pattie Candy image

Steps:

  • Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
  • This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
  • Evelyn
  • Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).

2 1/2 cups sugar
2/3 cup Karo syrup, suryp
1 cup rich milk or 1 cup canned evaporated milk
3 1/2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla
3 drops red food coloring

TEXAS PEANUT PATTIES

When I was a child, in the '50s, this was one of my favorite candies. If I had a dime, I'd stop and buy one on the way to school. They were so big, I could share one with a couple of friends. They were about 3 inches in diameter and 1/3- to 1/2-inch thick. About the time, it became hard to find them at the corner store, my mom...

Provided by Janice Bartholome

Categories     Nuts

Time 1h

Number Of Ingredients 7



Texas Peanut Patties image

Steps:

  • 1. Combine the first five ingredients in a heavy saucepan or cast-iron skillet. Bring to a boil.
  • 2. Reduce heat to a simmer and bring to a soft-ball stage (A soft ball forms when you drop a little into a bowl of cold water). Or use a candy thermometer if your mama didn't teach you how to do this. The thermometer will tell you what temperature a "soft-ball" is. I don't know! NOTE: The 45-minute cook-time listed is approximate. It might take more or less time for your mixture to reach the soft-ball stage. Don't go by a clock, go by the temperature of the candy.
  • 3. Remove from heat. Add red food coloring and salt.
  • 4. Stir until mixture begins to thicken and loses its "shine." (You can let it cool a few minutes before you start stirring...otherwise you might need someone to help you stir!)
  • 5. Drop by spoonfuls about 1 inch apart on buttered aluminum foil. (Or spread in an 8x8" buttered cake dish and cut into squares after it hardens.)To make them more like the original, you can butter a "muffin top" pan and fill the holes with the candy mixture. This will give you 10-12 thick, round patties that are similar to the originals.
  • 6. If you make it without the red food coloring and/or the red-skinned peanuts, it will taste the same. It just won't look like the original. (To ME they don't taste as good, but I'm sure it's just the power of suggestion! I don't think red peanuts really taste much different than regular ones.)

3 c granulated sugar
2/3 c white karo syrup
1 c half and half
2 tsp butter
2 c raw red peanuts with the skins on
1 pinch salt
2-3 drops of red food coloring

More about "red peanut patties recipes"

TEXAS PEANUT PATTIES (HOMEMADE PAY DAYS) - DESSERT …
Web Feb 27, 2019 Cook Time 10 minutes
From dessertfortwo.com
4.4/5 (72)
Total Time 20 mins
Category Candy
Calories 356 per serving
  • In a deep, heavy-bottom sauce pan (preferably enameled cast iron), add the sugar, peanuts, corn syrup, water and salt. Clip your candy thermometer to the side of the pan, but ensure the probe does not touch the bottom of the pan--you want it to hang slightly above for an accurate reading of the candy, not the pan.
  • Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees. Meanwhile, have ready a sheet of parchment or wax paper.
  • Once the mixture reaches 135 degrees, begin scooping it by the heaping tablespoon onto the paper. Work quickly before it sets! Press the mixture into patty shapes. Let cool completely on the counter, then wrap in plastic wrap for storage. Do not leave the patties uncovered--they will absorb moisture from the air and their texture will change. Keep tightly wrapped!
texas-peanut-patties-homemade-pay-days-dessert image


PEANUT PATTIES {A SOUTHERN TREAT!} - SWEET BEGINNINGS BLOG
Web Mar 21, 2021 Step 1 Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside. Step 2 Combine sugar, peanuts, water, …
From sweetbeginningsblog.com
3.7/5 (3)
Total Time 50 mins
Category Dessert
Calories 258 per serving
  • Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat.
  • Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture looks chalky.
  • Use a tablespoon or medium cookie scoop to quickly drop the mixture into each of the prepared muffin tins. (Alternately, you can skip the muffin tins and drop onto wax paper for a more freeform patty.)
peanut-patties-a-southern-treat-sweet-beginnings-blog image


TEXAS PEANUT PATTIES ARE THE CRUNCHY OLD-SCHOOL TREAT TO …
Web Jul 21, 2020 Tyler Candy When seeing the sweet, nutty patty in person for the first time, you'll wonder why it is not brown, but actually a pinkish-red color—that comes from cooking down the peanut skins in the sugar-corn …
From southernliving.com
texas-peanut-patties-are-the-crunchy-old-school-treat-to image


GRANDMAS HOMEMADE PEANUT ROUNDERS - LADY BEHIND …
Web 4 tablespoons water 4 tablespoons unsalted butter 2 teaspoons vanilla extract 1 teaspoon red food coloring DIRECTIONS Spray muffin tin with non stick cooking spray; set aside. Combine sugar, syrup, peanuts, salt and …
From ladybehindthecurtain.com
grandmas-homemade-peanut-rounders-lady-behind image


MICROWAVE PEANUT PATTIES - BIGOVEN
Web INSTRUCTIONS Combine sugar, water, milk, corn syrup, salt and peanuts in a 2-quart, microwave safe glass (Pyrex) measuring cup or similar glass/corningware cooking dish. Cook on high for 4 min.; stir. Return to …
From bigoven.com
microwave-peanut-patties-bigoven image


PEANUT PATTIES RECIPE - TEXAS COOKING
Web 1/2 cup water 1/2 cup (1 stick) butter 1 tablespoon vanilla extract 1/2 teaspoon salt A few drops of red food coloring Get Ingredients Powered by Preparation: Lay a large piece of waxed paper on a dishtowel on a …
From texascooking.com
peanut-patties-recipe-texas-cooking image


RED PEANUT PATTIES RECIPES DETAILS COOKING C - ALL RECIPES IT IT
Web Red Peanut Patties Peanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.3 cups granulated …
From recipesit.com


RED PEANUT PATTIES RECIPES DETAILS COOKING B - ALL RECIPES IT IT
Web Red paste food coloringCook sugar, white corn syrup, milk and raw peanuts slowly until they reach the soft ball stage on a candy thermometer. This may take 1 hour.Remove from …
From recipesit.com


RED PEANUT PATTIES RECIPE | RECIPEGOLDMINE.COM
Web Instructions Lay a large piece of wax paper on a dishtowel on a counter. In a heavy saucepan, combine sugar, peanuts, corn syrup and water. Cook the mixture to soft ball …
From recipegoldmine.com


RED PEANUT PATTIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the …
From stevehacks.com


RED PEANUT PATTIES RECIPES DETAILS COOKING A - ALL RECIPES IT IT
Web Red Peanut Patties Peanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.3 cups granulated …
From recipesit.com


RED PEANUT PATTIES RECIPE - ALEX BECKER MARKETING
Web May 31, 2022 Preparation. Put sugar, syrup, milk, and peanuts in a saucepan and cook over very low heat for one hour. Add butter and vanilla. Add several drops of red food …
From alexbecker.org


HOW TO MAKE PEANUT BUTTER PATTIES (AKA TAGALONGS) - TASTE OF HOME
Web Feb 16, 2022 Preheat the oven to 350°F. In a bowl, combine the flour, baking powder and salt. Whisk the mixture until smooth. In a mixing bowl, cream the butter, brown sugar and …
From tasteofhome.com


RED PEANUT PATTIES - RECIPE CIRCUS
Web RED PEANUT PATTIES . List of Ingredients 3 C. sugar 3 C. raw peanuts 1 C. light corn syrup 1/2 C. water 1/2 C. unsalted butter 1 T. vanilla extract 1/4 tsp. salt Few drops red …
From recipecircus.com


PEANUT ROUNDERS (OR PEANUT PATTIES) | TASTY KITCHEN: A …
Web Preparation. Put sugar, syrup, milk, and peanuts in a saucepan and cook over very low heat for one hour. Add butter and vanilla. Add several drops of red food coloring (enough to …
From tastykitchen.com


RED PEANUT PATTIES | RECIPE | PEANUT PATTIES, BRITTLE RECIPES, …
Web RED PEANUT PATTIES | Recipe | Peanut patties, Brittle recipes, Peanut candy Recipe from justapinch.com RED PEANUT PATTIES 5 ratings · 1hr · servings Just A Pinch …
From pinterest.com


10 BEST NEW TRADER JOE'S ITEMS - JUNE 2023 - PARADE: …
Web 18 hours ago A fun addition to your summer cheese board, this berry-aged cow’s milk cheese tastes a bit like Fontina but a bit sharper. TJ’s describes it as a “savory, creamy …
From parade.com


TEXAS PEANUT PATTIES — PINKY MA'S
Web Nov 28, 2022 In heavy, medium size boiler, combine corn syrup, sugar, peanuts, salt and water. Stir until combined. On medium heat, cook until mixture reaches 248 degrees on …
From pinkymaskitchen.com


Related Search