Dis Clog Your Artery Garlic Bread Recipes

Steps:

• Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
• Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
• Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
• Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

Steps:

• Preheat oven to 375 degrees F or 190 C or British Gas Mark 5.
• Dice all the garlic very finely.
• In a medium sauce pan, melt a quarter of butter so you are left with a 1/4 cup remaining of the original 1/2 cup of butter, then add the garlic to the melting butter and saute until garlic is golden.
• Add remaining butter to sauce pan until all is melted.
• Slice the french bread lengthwise creating two halves, then cut 3" thick slices across each half, but do not cut all the way through yet.
• Place the two halves of french bread next to each other on a cookie sheet covered with cooking foil.
• Next, slowly and evenly pour the garlic and butter over EACH HALF of the french bread.
• Let the garlic butter melt into the bread.
• Set sauce pan aside but DO NOT clean it yet.
• Place the two lenghtwise halves of the french bread back together to form one bread stick.
• Bake uncovered until the outside is slightly crispy and the inside is very warm.
• While bread is heating, pour the whipping cream into the buttery sauce pan, add the freshly grated parmesan cheese and the rest of the spices.
• Stir slowly for a while until sauce is thick and rich and most of the parmesan cheese has melted into the sauce.
• This may take 15 minutes or so.
• Note: You can add more cheese to help thicken the cream at any time.
• When bread is warm and sauce is ready, open the bread back up, place in a serving dish and pour the sauce all over it.
• This may need two people to get the sauce into the cracks of the slices: one to pour and the other uses two forks to open it up.
• But choose the second person carefully.
• You don't want someone who can't control their drools.
• The cream should be all over the bread and the serving dish.
• You will need a knife and spatula to serve your Artery Bread and be ready to wipe the brow of your guests, they will be in heaven.