Jazzy Chocolate Peanut Butter Oatmeal Recipes

NO BAKE CHOCOLATE OAT BARS

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories Desserts Cookies No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

No Bake Chocolate Oat Bars image

Steps:

Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

Ingredients

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

Chocolate Peanut Butter Overnight Oats image

Steps:

In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

Ingredients

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.

Provided by Briecookinglove

Categories Desserts Cookies Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Oatmeal Peanut Butter Chocolate Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g

Ingredients

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 cup all-purpose flour
1 cup rolled oats
⅓ cup peanut butter
½ teaspoon baking soda
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup chocolate chips, or to taste
½ cup confectioners' sugar
¼ cup peanut butter
1 tablespoon milk, or more as needed

CHOCOLATE-PEANUT BUTTER OATMEAL

In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

Provided by Sweet Baboo

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Chocolate-Peanut Butter Oatmeal image

Steps:

Combine the hot chocolate mix and oat flakes.
Add the water, stir, and microwave for approximately one minute on high.
Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
I eat it without adding milk, but that is up to you.

Nutrition Facts : Calories 616.8, Fat 13.8, SaturatedFat 4.2, Sodium 647, Carbohydrate 110.9, Fiber 7.5, Sugar 75, Protein 14

Ingredients

1/4 cup hot chocolate powder (I use the sugar-free mix from this site, my variation in the review)
1/4 cup large flake oatmeal
1/2 cup water
1 tablespoon natural chunky peanut butter