Disneys House Of Blues Cajun Meatloaf Recipes

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DISNEY'S HOUSE OF BLUES CAJUN MEATLOAF

Make and share this Disney's House of Blues Cajun Meatloaf recipe from Food.com.

Provided by drhousespcatcher

Categories     Meat

Time 2h

Yield 4 pans, 24 serving(s)

Number Of Ingredients 17



Disney's House of Blues Cajun Meatloaf image

Steps:

  • Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
  • Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
  • Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
  • The serving depends on how you slice the pans.

Nutrition Facts : Calories 943.1, Fat 64, SaturatedFat 29.6, Cholesterol 346, Sodium 1433.9, Carbohydrate 35.6, Fiber 2.9, Sugar 12, Protein 55.2

9 lbs ground beef
3 lbs ground pork
12 eggs, beaten
6 cups fresh breadcrumbs
3 cups ketchup
3 cups heavy cream
4 tablespoons Crystal hot sauce
3 ounces Worcestershire sauce
12 ounces unsalted butter
6 ounces green onions (thinly sliced)
2 lbs onions (1/4-inch chopped)
20 ounces celery (1/4-inch chopped)
20 ounces bell peppers (1/4-inch chopped)
4 tablespoons minced garlic
2 tablespoons salt
2 teaspoons cayenne
2 teaspoons black pepper

HOUSE OF BLUES' CAJUN MEATLOAF

I got this recipe from the Orlando Sentinel under Thought You'd Never Ask - LOCAL RESTAURANT RECIPES - This dish is spicy and my favorite meatloaf. I have added notes to make this low carb. Very good leftovers too.

Provided by Tex1957

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 17



House of Blues' Cajun Meatloaf image

Steps:

  • Heat oven to 325°F Line a loaf pan with parchment paper.
  • Melt butter in large pan. Sauté onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160°F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
  • How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.

Nutrition Facts : Calories 718.4, Fat 51.6, SaturatedFat 24.3, Cholesterol 271.5, Sodium 1075, Carbohydrate 24.7, Fiber 1.9, Sugar 7.9, Protein 38.2

4 ounces unsalted butter
1 1/2 ounces sliced green onions
1/2 cup chopped yellow onion
2/3 cup chopped celery
2/3 cup chopped bell pepper
1 tablespoon minced garlic
3/4 cup heavy cream
3/4 cup ketchup (May use Low Carb Ketchup)
2 1/4 lbs ground beef
12 ounces ground pork (can omit pork and use 3 lbs hamburger meat)
4 eggs (3 eggs if Low Carb)
1 1/2 cups fresh breadcrumbs (substitute pork rinds for Low Carb)
1 tablespoon hot sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 teaspoons cayenne
1 1/2 teaspoons black pepper

HOUSE OF BLUES CORNBREAD - DOWNTOWN DISNEY RECIPE - (4.5/5)

Provided by MJH

Number Of Ingredients 7



House of Blues Cornbread - Downtown Disney Recipe - (4.5/5) image

Steps:

  • Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar. In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F. Raise temperature to 325 degrees F and bake an additional 20 minutes.

3 ounces frozen corn
1 tablespoon roughly chopped fresh rosemary leaves (no stems)
1 cup heavy cream
1 package corn muffin mix
1/4 cup finely diced red pepper
2 eggs
1 tablespoon minced shallot or green onions

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