Ditalini Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DITALINI VEGETABLE SOUP

Make and share this Ditalini Vegetable Soup recipe from Food.com.

Provided by Mom10

Categories     Meat

Time 1h

Yield 12 cups?, 6-8 serving(s)

Number Of Ingredients 12



Ditalini Vegetable Soup image

Steps:

  • In a large soup pot, brown ground beef. Drain.
  • Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
  • Add Ditalini and simmer another 10 minutes.
  • Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 365.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 930.7, Carbohydrate 42.5, Fiber 4, Sugar 6.5, Protein 22

8 ounces ditalini
1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
4 cups tomato juice or 2 (16 ounce) cans diced tomatoes
4 cups water
2 tablespoons beef bouillon
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic
1/2 cup parmesan cheese (optional)

ITALIAN VEGETABLE SOUP

Provided by Giada De Laurentiis Bio & Top Recipes

Time 1h5m

Yield 6 servings

Number Of Ingredients 10



Italian Vegetable Soup image

Steps:

  • Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute until the zucchini are tender, about 10 minutes. Add the vegetable broth. Stir in the thyme and cook for 2 minutes. Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. Increase the heat to medium-high. Add the noodles and cook until al dente, stirring constantly, about 5 minutes.
  • Ladle the soup into bowls. Sprinkle with Parmesan and serve.

1/4 cup extra-virgin olive oil
2 leeks (white and pale green parts only), chopped
2 garlic cloves, minced
6 zucchini, thinly sliced crosswise
2 (13 3/4-ounce) cans quartered artichoke hearts packed in water, drained
Salt and freshly ground black pepper
10 cups vegetable broth
1 tablespoon chopped fresh thyme leaves
4 ounces dried wide egg noodles
Freshly grated Parmesan

TOMATO AND DITALINI SOUP

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

Provided by Lynnda Cloutier

Categories     Other Soups

Number Of Ingredients 10



tomato and Ditalini Soup image

Steps:

  • 1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
  • 2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

ITALIAN VEGETABLE SOUP

Makes a lot and is very, very good.

Provided by Jackie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 17



Italian Vegetable Soup image

Steps:

  • Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
  • Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g

1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can tomato sauce
2 (19 ounce) cans kidney beans, drained and rinsed
2 cups water
5 teaspoons beef bouillon granules
1 tablespoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried basil
2 cups chopped cabbage
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can green beans
1 cup macaroni

ITALIAN VEGETABLE SOUP

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 14



Italian Vegetable Soup image

Steps:

  • In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.

Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

2 celery ribs, sliced
1 medium onion, chopped
1 medium carrot, halved and sliced
1 tablespoon olive oil
2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup Marsala wine or additional reduced-sodium chicken broth
1 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow tie pasta
6 cups torn escarole (about 1 small head)

More about "ditalini vegetable soup recipes"

DITALINI SOUP RECIPE WITH CANNELLINI WHITE BEANS | BARILLA
Web Heat olive oil in large stockpot over medium-high heat. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring …
From barilla.com
Cuisine Italian
Category Blue Box
Servings 6
ditalini-soup-recipe-with-cannellini-white-beans-barilla image


VEGETABLE DITALINI SOUP - THE PANICKED FOODIE
Web Saute pepper, onion, and potatoes in olive oil over medium heat until tender (about 5-7 minutes). Add garlic, and cook for a minute longer, or until fragrant. Add in the remaining ingredients, bring to a boil. Reduce heat to …
From thepanickedfoodie.com
vegetable-ditalini-soup-the-panicked-foodie image


10 BEST DITALINI SOUP RECIPES | YUMMLY

From yummly.com
10-best-ditalini-soup-recipes-yummly image


BARILLA® DITALINI VEGETABLE SOUP | BARILLA.COM
Web Bring vegetable broth to a boil. Heat olive oil in a large skillet over medium heat. Add celery, carrots, onion, and garlic; saute for 4-5 minutes or until vegetables are slightly tender. …
From barilla.com
Cuisine Vegetarian
Category Blue Box
Servings 8


DITALINI VEGETABLE SOUP RECIPE - EASY RECIPES
Web Quick Ditalini Vegetable Soup. Directions Heat oil in a Dutch oven over medium heat. Add carrots, celery, onions, garlic and basil; cook 5 minutes or until vegetables are tender. …
From recipegoulash.cc


ITALIAN DITALINI VEGETABLE SOUP (TM5) - COOKIDOO® – LA PLATAFORMA …
Web 400 g tinned chopped tomatoes. 1 vegetable stock cube (for 0.5 l), crumbled. o bien 1 heaped tsp vegetable stock paste, homemade. 150 g tomato passata. 1 Tbsp dried …
From cookidoo.es


ITALIAN DITALINI VEGETABLE SOUP (TM6) - COOKIDOO® – DAS OFFIZIELLE ...
Web 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder. 120 g carrot. 100 g Parmesan cheese, cut in pieces that fit in feeder. 30 g olive oil. 150 g …
From cookidoo.de


ITALIAN DITALINI VEGETABLE SOUP (TM6) - COOKIDOO® – OFICJALNA …
Web 120 g celery stalks. 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder. 120 g carrot. 100 g Parmesan cheese, cut in pieces that fit in feeder. 30 …
From cookidoo.pl


15 DITALINI VEGETABLE SOUP RECIPE - SELECTED RECIPES
Web Add flour or cornflour. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a …
From selectedrecipe.com


ITALIAN DITALINI VEGETABLE SOUP (TM5) - COOKIDOO® – DAS OFFIZIELLE ...
Web Zutaten. 120 g celery stalks. 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder. 120 g carrot. 100 g Parmesan cheese, cut in pieces that fit in …
From cookidoo.at


PASTA E FAGIOLI SOUP RECIPE FROM THE SECCHIS - FOX4NEWS.COM
Web Jan 12, 2023 Instructions. In a medium sauce pot under medium heat, add the olive oil, onions, celery, carrots and garlic. Sweat the "soffrito" for 10 minutes until onions are …
From fox4news.com


29 EASY AND TASTY DITALINI PASTA SOUP RECIPES BY HOME COOKS
Web Chickpea & Veggie Soup with Ditalini. " Ditalini " pasta noodles • bacon or ham, diced • olive oil • red onion, chopped • green onion, chopped • celery, chopped • carrot, chopped …
From cookpad.com


DITALINI RECIPES & MENU IDEAS | BON APPéTIT
Web Spicy Green Bean Ditalini With Caramelized Lemon. With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a …
From bonappetit.com


13 BEST DITALINI RECIPES (+ EASY PASTA DINNERS) - INSANELY GOOD
Web Jun 16, 2022 10. Chopped Greek Pasta Salad. Get your fix of healthy carbs, protein, and veggies in one bowl with this recipe. It’s the perfect combination of ditalini pasta, feta …
From insanelygoodrecipes.com


10 BEST DITALINI SOUP RECIPES | YUMMLY
Web Dec 15, 2022 beef bouillon, salt, marjoram, ditalini, frozen mixed vegetables and 7 more Roasted Red Pepper Ditalini Soup Food.com red pepper, butter, green pepper, garlic …
From yummly.com


ITALIAN DITALINI VEGETABLE SOUP (TM6) - COOKIDOO® – A PLATAFORMA ...
Web Ingredientes. 120 g celery stalks. 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder. 120 g carrot. 100 g Parmesan cheese, cut in pieces that fit …
From cookidoo.pt


ITALIAN DITALINI VEGETABLE SOUP (TM6) - COOKIDOO® – LA NOSTRA ...
Web Italian Ditalini Vegetable Soup (TM6) 5.0 (3 valutazioni ) ... 80 g dried ditalini pasta ; 1 Tbsp extra virgin olive oil, for drizzling 1 Tbsp fresh parsley leaves, finely sliced bread, …
From cookidoo.it


BEAR CREEK MINESTRONE SOUP IN CROCK POT RECIPES
Web Jan 12, 2023 Stir in ditalini and spinach, cover for an additional 10 minutes, until pasta is al dente. Enjoy! Notes: BEAR CREEK SOUP RECIPES RECIPES All You Need is, Bear …
From tfrecipes.net


DITALINI RECIPES & MENU IDEAS | EPICURIOUS
Web Ditalini with Potatoes and Provola. The 200-year-old L’Europeo, one of the best restaurants in Naples, serves the most delicious rendition of a favorite Neapolitan dish—pasta, …
From epicurious.com


EASY VEGETARIAN DITALINI PASTA E FAGIOLI | BARILLA.COM
Web Heat olive oil in a large stock pot. Add carrots, celery and onion; sauté for 2-3 minutes. Add garlic and sauté for 1 minute. Add broth and tomatoes; bring to a simmer; season with …
From barilla.com


10 BEST CHICKEN DITALINI SOUP RECIPES | YUMMLY
Web Jan 6, 2023 salt, chicken bouillon, ditalini, frozen mixed vegetables, frozen green beans and 17 more Cozy Chicken Parmesan Noodle Soup 12Tomatoes kosher salt, red …
From yummly.com


Related Search