Diy Beet Red Food Dye Recipes
DIY BEET RED FOOD DYE
Natural dyes work best in royal icing or buttercream frosting, not cake batter.
Provided by Julia Everist
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25-30 minutes.
- Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10-15 minutes. Let dye cool before using.
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