Diy Dry Gravy Mix Recipes
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
BROWN GRAVY MIX
Make and share this Brown Gravy Mix recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 11 batches gravy
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container.
- To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.
Nutrition Facts : Calories 77.8, Sodium 2.5, Carbohydrate 18.5, Fiber 0.3, Sugar 0.1, Protein 0.2
READY GRAVY MIX (DRY MIX)
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Provided by Andtototoo
Categories < 15 Mins
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
- Cook and stir until lightly browned, about 1 minute.
- Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
- Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.
Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4
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