Veggies In Garlic Butter Recipes

GARLIC BUTTER

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Garlic Butter image

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

VEGGIES IN GARLIC BUTTER

Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

Provided by Dessertyummy

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Veggies in Garlic Butter image

Steps:

Melt butter on very low heat in large frying pan.
Add garlic and washed/cut vegetables.
Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
Cover with a lid, lower heat, and cook to desired doneness.
Place on plate (or other serving dish of choice).
Sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 166.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 131.2, Carbohydrate 15, Fiber 5.6, Sugar 4.4, Protein 3

Ingredients

1/2 lb green beans, cleaned and ends cut off
2 carrots, sliced
2 tablespoons butter
2 garlic cloves, chopped finely
kosher salt
pepper

GARLIC BUTTER RICE AND VEGGIES

This dish is a combination of cooked rice, garlic, and butter. Serve heated as a side dish at barbecues or picnics.

Provided by Kylie Goodacre

Time 9h20m

Yield 10

Number Of Ingredients 8

Garlic Butter Rice and Veggies image

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.
Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.
Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 19.5 g, Cholesterol 26.5 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 233.8 mg, Sugar 0.5 g

Ingredients

2 cups water
1 cup uncooked white rice
6 tablespoons salted butter, or more to taste
1 medium onion, minced
2 tablespoons minced garlic
½ pound bacon, chopped
1 (8 ounce) package frozen peas and corn
salt and ground black pepper to taste

PASTA AND VEGGIES IN GARLIC SAUCE

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Pasta and Veggies in Garlic Sauce image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add garbanzo beans and tomatoes; cook and stir for 2 minutes. Add spinach and salt; cook and stir until spinach is wilted. , Drain pasta; add to vegetable mixture. Sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 432mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

12 ounces uncooked penne pasta
6 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
2 tablespoons olive oil
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces
1 package (9 ounces) fresh baby spinach
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

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Veggies In Garlic Butter Recipes

GARLIC BUTTER

VEGGIES IN GARLIC BUTTER

Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

GARLIC BUTTER RICE AND VEGGIES

This dish is a combination of cooked rice, garlic, and butter. Serve heated as a side dish at barbecues or picnics.

PASTA AND VEGGIES IN GARLIC SAUCE

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.

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