DIY NATURAL TURMERIC YELLOW FOOD DYE
Turmeric, water, and sugar turn into a vibrantly yellow food dye for all your natural icing coloring holiday needs.
Provided by Julia Everist
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25-30 minutes. Let dye cool before mixing into frosting or royal icing to make desired color.
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- Wash and thoroughly scrub your beet. Then finely grate over a paper towel or thin, clean dish towel, being sure to set the towel over a plate so the beet juice doesn't stain your countertops. 1 beet should yield roughly 3 Tbsp (45 ml) beet juice.
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