CHICKEN SCALLOPINE WITH SAFFRON CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet over high heat. Season the chicken
- cutlets with salt and pepper. Cook the chicken until golden and cooked
- through, about 2 to 3 minutes per side. Transfer the chicken to serving
- plate and tent with foil to keep warm. Turn the heat to medium, add the
- shallot and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
- Sprinkle with parsley and serve immediately.
SAFFRON CHICKEN
This is one of my favorite recipes that I got from my mom. It's so good. [edit]I've changed the proportions of rice to water so that it'll cook correctly.
Provided by Para_chan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375º.
- Melt butter in skillet. Cook chicken breasts until mostly cooked.
- In a large measuring cup (1 quart), mix onion soup mix, spices (feel free to sub whatever spices/seasoning and amounts that you want.) and can of cream of mushroom soup. Fill measuring cup with water to the 1 quart (4 cup) line.
- In large casserole dish, add rice and carrots. Add partly cooked chicken on top of rice and carrots. Pour soup mixture over chicken and rice.
- Cover casserole with aluminium foil.
- Cook for 45 minutes, or until rice has absorbed almost all of the liquid.
SAFFRON CHICKEN
Make and share this Saffron Chicken recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast the saffron strands in a dry pan over a medium heat for about 1 minute taking care not to burn them.
- Cool, and then crush them with the back of a spoon.
- Dissolve them in 1 tablespoon of very hot water.
- Heat the ghee (or whatever you use), and gently fry the onion, garlic, ginger and chillis until the onion is soft and golden.
- Add garlic.
- Add the dissolved saffron to the pan with the cardomon, then add the chicken.
- Turn the chicken pieces in the mix, coating well.
- Add the salt, cover and cook for 25 minutes until the chicken is tender.
- Uncover the pan and continue cooking, turning often until the liquid is almost gone.
Nutrition Facts : Calories 552.7, Fat 40.9, SaturatedFat 14.9, Cholesterol 179.8, Sodium 1020.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.2, Protein 39.3
PERSIAN SAFFRON-BRAISED CHICKEN THIGHS
Juicy chicken thighs are braised in a delicious curry-saffron sauce. A simple chicken dish to impress company or to have for a weeknight dinner! Serve with rice, greens, or salad!
Provided by Sumac and Salsa
Categories Chicken Thighs
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place saffron threads into a small bowl and crush them up a bit with a spoon. Add 3 to 4 tablespoons of hot water and stir. Let bloom for about 10 minutes - the water should turn bright yellow/orange. Set aside.
- Season chicken thighs on both sides with about 1 teaspoon salt and freshly cracked pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken thighs and sear on both sides until golden, 3 to 4 minutes per side. Remove and place on a plate to the side. Add onion to the same skillet and cook until soft and translucent, 3 to 4 minutes. Stir in garlic and curry powder and cook until fragrant, about 1 minute.
- Pour in chicken stock and bring to a boil. Reduce heat to a simmer and add saffron mixture. Season with remaining 1 teaspoon salt and freshly cracked pepper. Stir to combine. Return chicken thighs to the skillet, cover, and simmer over low heat for 20 minutes, flipping thighs halfway through cook time. Season to taste and serve with the sauce.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 5 g, Cholesterol 96 mg, Fat 20.7 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 1301.1 mg, Sugar 1.4 g
MOROCCAN SAFFRON CHICKEN
You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Saffron_Chicken.htm
Provided by Annacia
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a Dutch oven or heavy-bottomed pot.
- Cover, and cook over medium to medium-high heat, stirring occasionally, for about 1 hour, or until the chicken is very tender and pulls easily off the bone.
- Do not add water, and be careful not to burn the chicken.
- Reduce the liquids until they are mostly oils.
- Discard the cinnamon sticks, and taste for seasoning. (The sauce should be a bit salty and peppery.).
Nutrition Facts : Calories 982.1, Fat 78.2, SaturatedFat 24.4, Cholesterol 274.3, Sodium 1205.1, Carbohydrate 9.1, Fiber 1.8, Sugar 3.3, Protein 58.5
More about "saffron chicken recipes"
SAFFRON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 350 per servingServings 4
TUSCAN CHICKEN WITH SAFFRON CREAM SAUCE (AUTHENTIC …
From vikalinka.com
SAFFRON CHICKEN RECIPE -SUNSET MAGAZINE
From sunset.com
PERSIAN JEWELED RICE WITH SAFFRON CHICKEN RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Shadi Hasanzadenemati for Food Network KitchenSteps 10Difficulty Intermediate
MOROCCAN SAFFRON CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (54)Category Dinner, EntreeAuthor Sue HaleCalories 651 per serving
PERSIAN CHICKEN WITH SAFFRON • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
4.6/5 (30)Total Time 1 hr 20 minsCategory Main CoursePublished Feb 22, 2018
SAFFRON CHICKEN (KONG KOKUR) RECIPE - TODAY.COM
From today.com
SAFFRON CHICKEN RECIPE - FOOD.COM
From food.com
SAFFRON CHICKEN RECIPE - FOOD.COM
From food.com
SAFFRON CHICKEN KORMA RECIPE | EATINGWELL
From eatingwell.com
10 BEST PERSIAN SAFFRON CHICKEN RECIPES | YUMMLY
From
KHORESH KADU HALVAEE (PERSIAN BUTTERNUT SQUASH AND CHICKEN …
From thespruceeats.com
CLASSIC COQ AU VIN | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
NOT YOUR MOM’S ROASTED CHICKEN: WOW YOUR DINNER …
From msn.com
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY …
From insanelygoodrecipes.com
INA GARTEN’ COZY ONE-POT SAFFRON CHICKEN RECIPE IS …
From sheknows.com
OVEN-BAKED CHICKEN BREASTS WITH SAFFRON - 1 RECIPES | BONAPETI.COM
From bonapeti.com
EASY PERSIAN RICE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HULI HULI CHICKEN IN 10 MINUTES | CLASSIC HAWAIIAN RECIPE
From thebigmansworld.com
10 BEST SAFFRON CHICKEN CROCK POT RECIPES | YUMMLY
From
INA GARTEN'S CHICKEN IN A POT WITH ORZO (RECIPE REVIEW) | KITCHN
From thekitchn.com
YELLOW RICE RECIPE (ARROZ AMARILLO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN WITH SAFFRON RICE | WILLIAMS SONOMA
From williams-sonoma.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #asian #indian #easy #chicken #stove-top #dietary #spicy #low-carb #low-in-something #meat #taste-mood #equipment
You'll also love