DEES HOT DOG AND SCRAMBLED EGGS
Make and share this Dees Hot Dog and Scrambled Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Fry shallot and hot dog coins until lightly browned.
- Add pepper.
- Pour in eggs that have been scrambled.
- If you want cheese in it, add it here.
- Stir until cooked.
Nutrition Facts : Calories 314.8, Fat 26.1, SaturatedFat 11.5, Cholesterol 408.2, Sodium 552.4, Carbohydrate 3.1, Sugar 1.4, Protein 16.2
LITTLE RED DOG HOUSE SCRAMBLE DOG
The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Provided by Toni in Colorado
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
DOG DAYS SCRAMBLE
When you're sweltering in the last days of August and are sick of cold salads that you have lived on so as not to heat up the kitchen, and you crave a real meal, try this one. Most, if not all of it, can be prepared in the microwave to keep the kitchen as cool as possible. This is one of my originals. Barb loves it. Serve with cold fruit or melon slices.
Provided by Clifford Boren
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat bacon in microwave.
- Make the Hollandaise according to package directions.
- This can be done in the microwave to keep the kitchen as cool as possible.
- Saute the onions and mushies just until wilted.
- Scramble eggs and add onions and mushrooms.
- This can be done in the microwave, but it doesn't take long and I prefer the stove top.
- Assemble the product: put two slices bacon on each of the muffins, place one slice of cheese over the bacon, heap the egg mixture on top of the cheese, generously ladle Hollandaise over everything, garnish with a sprinkle of paprika.
- Option: You may wish to doll it up by adding a dash of vanilla, or some pie spices, or even a glug of sherry to the Hollandaise.
Nutrition Facts : Calories 867.2, Fat 38.7, SaturatedFat 15.7, Cholesterol 83.4, Sodium 2241.4, Carbohydrate 33.3, Fiber 3.2, Sugar 6.8, Protein 92.3
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