Dominican Republic Chicken Yellow Spanish Rice Recipes

ARROZ CON POLLO (DOMINICAN STYLE CHICKEN & RICE)

One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my FAVORITE dish. Even my kids, ages 12 & 5 and are incredibly picky, will eat this meal. We usually make it with a side salad and fried Plantains like in Recipe #187281. Oh and the house smells incredible while this is cooking!

Provided by StarMom3

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Arroz Con Pollo (Dominican Style Chicken & Rice) image

Steps:

Throw ALL the ingredients "EXCEPT" Rice & Water into a large pot.
Cook over medium heat, stirring every so often.
When liquid starts to diminish add the rice & water.
Stir and bring to a boil.
Reduce heat, cover & simmer for approximately 20 minutes. Enjoy! :).

Nutrition Facts : Calories 467.9, Fat 15, SaturatedFat 2.1, Cholesterol 34.2, Sodium 1855.3, Carbohydrate 62, Fiber 2.4, Sugar 3.2, Protein 19.6

Ingredients

2 -3 boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2 tablespoons tomato paste
2 teaspoons oregano
1/2 cup red onion
1/2 cup red pepper
1/2 cup green pepper
1/4 cup corn oil (I use Mazola, but any is fine)
1 1/2 cups long grain rice
3 cups water

ONE-POT SPANISH CHICKEN AND YELLOW RICE

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

One-Pot Spanish Chicken and Yellow Rice image

Steps:

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

POLLO GUISADO (DOMINICAN STEWED CHICKEN)

After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.

Provided by Pepita

Categories World Cuisine Recipes Latin American Caribbean

Time 45m

Yield 8

Number Of Ingredients 12

Pollo Guisado (Dominican Stewed Chicken) image

Steps:

Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 6 g, Cholesterol 72 mg, Fat 15.8 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 3.2 g, Sodium 1260.5 mg, Sugar 4.1 g

Ingredients

1 (3 to 3 1/2 pound) whole chicken, skin removed and cut into pieces
¼ cup rancho adobo sazon criollo, or to taste
1 red onion, chopped into large pieces
2 Cubanelle peppers, chopped
¼ cup sazon liquido
1 tablespoon garlic paste
⅓ cup vegetable oil
1 tablespoon light brown sugar
⅓ cup tomato paste
1 stalk celery, chopped
2 tablespoons chicken bouillon powder, or more to taste
1 cup water

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From belquistwist.com
4.5/5 (40)
Servings 6
Cuisine Caribbean, Dominican, Latin
Category Dinner, How To, Lunch, Main Course

Prep chicken. Make sure to take skin off of all chicken pieces except wings and drumette. Also discard the wing tips.
Season chicken by adding lemon (or lime) juice, soy sauce, oregano, adobo, and garlic. Stir well. You can marinade for a few hours or overnight for more flavor but not necessary.
Add the sugar and watch for it to begin caramelizing. It will smoke a bit so that is normal. Watch my video on this post so you can see just how caramelized you can let it get. It's almost like burnt.

Dominican Republic Chicken Yellow Spanish Rice Recipes

ARROZ CON POLLO (DOMINICAN STYLE CHICKEN & RICE)

ONE-POT SPANISH CHICKEN AND YELLOW RICE

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

POLLO GUISADO (DOMINICAN STEWED CHICKEN)

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