SAZON (DOMINICAN SOFRITO)
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.
Provided by gailanng
Categories Onions
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.
Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2
ABUELO PELáEZ'S FRIJOLES NEGROS (BLACK BEANS)
This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.
Provided by Rachel L. Swarns
Categories dinner, side dish
Time 2h40m
Yield About 8 cups
Number Of Ingredients 20
Steps:
- In a large pot, soak beans overnight in 10 cups of water.
- Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.
- Meanwhile, make the sofrito. Warm remaining 1/4 cup oil in a large skillet over medium heat. Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.
- Add the sofrito to beans. Stir in sherry vinegar, wine and olives, and bring to a boil. Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through. Remove both bay leaves, and adjust salt and pepper to taste. Remove from heat and add sugar. Serve as soup or a side dish, or over white rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams
SOFRITO(DOMINICAN REPUBLIC)
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.
Provided by Sharon123
Categories Peppers
Time 25m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Roughly cut up all ingredients.
- Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
- Next, add the herbs - parsley and cilantro.
- Then, add as many of the other ingredients as you can fit.
- Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
- Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
- Refrigerate and use as needed.
Nutrition Facts : Calories 39, Fat 0.4, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.4, Fiber 2.3, Sugar 4, Protein 1.5
More about "dominican sofrito recipes"
BASIC 15-MINUTE SOFRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 315Calories 35 per servingCategory Dinner, Entree, Sauce, Ingredient
SOFRITO - WIKIPEDIA
From en.wikipedia.org
SOFRITO RECIPE (HOW TO MAKE IT AND USE IT)
From chilipeppermadness.com
[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN – 4 VERSIONS
From dominicancooking.com
5/5 (4)Calories 50 per servingCategory Seasoning
- Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
- Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
4.7/5 (6)Total Time 15 minsServings 10
LOCRIO DE POLLO – DOMINICAN CHICKEN AND RICE - RECIPES
From goya.com
DOMINICAN SOFRITO RECIPE | HOW TO MAKE SOFRITO - MY …
From youtube.com
DOMINICAN SANCOCHO (CARIBBEAN MEAT AND VEGETABLE STEW)
From mydominicankitchen.com
15 GREEK SOFRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
DOMINICAN RECIPES ARCHIVES - CHEF ZEE COOKS
From chefzeecooks.com
15 RECIPES USING SOFRITO - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE DOMINICAN SOFRITO & SAZóN - DOMINICAN …
From dominicancooking.com
25 POPULAR DOMINICAN RECIPES YOU MUST TRY - INSANELY …
From insanelygoodrecipes.com
DOMINICAN CHICKEN WITH SOFRITO AND SAZON - CILANTRO PARSLEY
From cilantroparsley.com
BEST SOFRITO RECIPE - HOW TO MAKE SOFRITO - PARADE
From parade.com
UPDATED SOFRITO RECIPE - CHEF ZEE COOKS
From chefzeecooks.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
SIMPLE HOMEMADE DOMINICAN SOFRITO - SIRIUSLY HUNGRY
From siriuslyhungry.com
HOW TO MAKE DOMINICAN SOFRITO | STRESS FREE MOMMIES
From youtube.com
You'll also love