NONNA'S TRADITIONAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield about 25 meatballs
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef and ground pork in a large bowl. Set aside.
- In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
- Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
- With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
- Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
- Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
- Preheat the oven to 425 degrees F.
- In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
- Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.
MAMA DONNA'S MEATBALLS
Make and share this Mama Donna's Meatballs recipe from Food.com.
Provided by House
Categories Meat
Time 25m
Yield 24 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the oil, and shape into balls.
- Heat the oil in a large frying pan and fry the meatballs until browned on each side.
- Add to simmering sauce or serve as is.
DONNA B'S MEATBALLS
The best meatballs I have ever eaten were from a friend who is a fabulous cook. Hope you like them. One note on the bread crumbs, if you use extra lean beef you will only need about 1 cup of the breadcrumbs if you use a fattier ground beef you will need more. All depends on the fat content.
Provided by Debby H
Categories Meatballs
Time 45m
Yield 36 meatballs, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- To start soak the bread in milk or water enough to cover it.
- Mix the hamburger, parsley, Italian seasoning, pepper, salt, hot sausage, cheeses, eggs and garlic (all ingredients except bread and bread crumbs).
- Squeeze out the water or milk and add to the other ingredients.
- Then add the bread crumbs,1 cup at a time until mixture holds its shape.
- Form into balls and put into a preheated 400 oven for about 20 to 25 minutes.
Nutrition Facts : Calories 660.5, Fat 33.7, SaturatedFat 14, Cholesterol 204.1, Sodium 1324.7, Carbohydrate 34.5, Fiber 2.4, Sugar 2.6, Protein 51.6
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