APPLE-PECAN CRISP
Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
- Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
MAPLE PECAN APPLE CRISP
With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.
Provided by Feast Your Eyes
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
- In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
- Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
- Bake for 30 minutes or until topping starts to brown and apples are tender.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!
Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
More about "maple pecan apple crisp recipes"
PALEO MAPLE PECAN APPLE CRISP {VEGAN}
From paleorunningmomma.com
Estimated Reading Time 5 mins
- In a large bowl, toss the sliced apples with the spices and maple syrup (if using), then transfer to a 9 or 10 inch pie dish or baking dish, set aside.
- For the crisp topping, put all the ingredients in a food processor and process or pulse until the pecans are finely ground and a thick, crumbly paste is created - this won't take long.
- If your topping isn't thick, you can chill it for 5-10 mins in the fridge. Drop/dollop the topping all over the apples to fully cover (or as fully as possible) and bake in the preheated oven for 45 minutes or until the apples are bubbling and the topping is brown and crisp. If the top browns too soon, you can cover with aluminum foil part of the way through.
APPLE CRISP - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY APPLE CRISP (SIMPLE GRAIN-FREE PALEO …
From livingwellmom.com
MAPLE PECAN APPLE CRISP | PRIMAL PALATE | PALEO …
From primalpalate.com
HEALTHIER MAPLE PECAN APPLE CRISP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (1)Total Time 1 hrCategory Crisp, DessertCalories 204 per serving
- Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray.
- To make the topping: Combine the flour, oats, brown sugar, cinnamon and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)
- To make the filling: Place apples, maple syrup cinnamon and bourbon in a large bowl and toss to combine.
HEALTHY APPLE CRISP (MADE WITH MAPLE SYRUP) - EVERDAY PIE
From everydaypie.com
4.8/5 (4)Category DessertsCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 350ºF and spread softened butter in an 8x8 baking dish. Place on a rimmed baking sheet.
- Mix together apples, cornstarch and cinnamon in a large bowl. Then stir in maple syrup, lemon juice and vanilla extract. Place inside of the prepared baking dish, pushing the apples down to leave as little space between them as possible.
- Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. Add in the oats and nuts and stir together. Fold in the maple syrup.
MAPLE PECAN APPLE CRISP RECIPE (VEGAN, DAIRY-FREE & BUTTER-LESS!)
From godairyfree.org
MAPLE-GLAZED APPLE CRISP COOKIES - THE RECIPE REBEL
From thereciperebel.com
APPLE PECAN CRISP | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE MAPLE PECAN APPLE CRISP - THE MINDFUL MERINGUE
From themindfulmeringue.com
EASY APPLE PECAN CRISP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MAPLE-WALNUT APPLE CRISP RECIPE | MYRECIPES
From myrecipes.com
MAPLE-SWEETENED HEALTHY APPLE CRISP - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
MAPLE-PECAN APPLE, CRANBERRY, SWEET POTATO CRISP
From iowagirleats.com
MAPLE PECAN APPLE CRISP WITH OATMEAL COOKIE CRUMBLE TOPPING
From butterforall.com
EASY APPLE CRISP WITH PECAN TOPPING - KID TESTED RECIPES
From kidtestedrecipes.com
APPLE CRISP BARS W/ PECAN STREUSEL | HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love