Donnas Bbq Beef Subs Recipes

Steps:

• In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Steps:

• 1. 1.In a large mixing bowl combine ground beef then add bread crumbs, milk, egg and package of beefy onion soup then mix all together with your hands. Form beef into 4-5 patties.
• 2. 2.In a large skillet, Saute` beef patties in a little oil until brown on both sides. Set patties aside.
• 3. 3.Add French onion Soup to skillet, stir
• 4. 4.Mix water and corn starch and add to soup in skillet stirring until slightly thickened.
• 5. 5.Return beef patties to pan and spoon gravy on top. Cover and let finish cooking about 10-15 more minutes.

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

Steps:

• Cook and stir onions and peppers in a none-stick skillet on medium-high heat, for about 2-3 minutes. Add meat and cook until meat is cooked .
• Stir in barbecue sauce and cook 2-3 minutes more, or until heated through.
• Spoon meat mixture onto sub rolls, top with tomatoes and cheese then place in a broiler until cheese has melted and bread is nicely browned.