HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A deliciously seasoned low-carb chicken casserole, using fresh ingredients - a great Winter warm-up in one dish.
Provided by dbooosh
Categories One Dish Meal
Time 1h5m
Yield 1 2 QT casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
- Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
- Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.
LEMON GRANOLA CHICKEN SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so tasty using slightly sweet granola on chicken breast. It locks in the juices keeping the chicken breast nice and moist. The combination of the other ingredients makes this a dish, your family, will ask you to make over and over again.
Provided by lbonwill
Categories Poultry
Time 25m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In large skillet heat about 1/4 cup olive oil on medium heat.
- 2. Slice chicken breasts in half creating 6 pieces, season with salt and pepper.
- 3. In small bowl combine egg and dressing, beat.
- 4. In additional small bowl combine ground granola and bread crumbs, season with salt and pepper.
- 5. Dip each chicken breast into egg/ranch then coat in granola/bread crumbs, covering completely.
- 6. Add to skillet and brown on each side until done.
- 7. squeeze lemon juice over top of chicken.
- 8. Serve on top of fresh spinach, dressing and favorite salad ingredients.
Nutrition Facts : Calories 631.2, Fat 35.8, SaturatedFat 7.3, Cholesterol 126, Sodium 671.2, Carbohydrate 42.8, Fiber 6.4, Sugar 10.2, Protein 35
WICKED CHICKEN HIDDEN VALLEY RANCH PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is an awesome way to change the typical ingredients of a pizza and make it into something extraordinary. Using a pizza peel to transfer your pizza to either a baking sheet or a pizza stone will make the process easier.
Provided by cathy.morrison
Categories Weeknight
Time 50m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- If using a pizza stone, preheat the stone while preheating the oven.
- Prepare dough according to package directions.
- Transfer dough to baking sheet or if using pizza stone, continue with directions.
- Combine Hidden Valley Ranch and Greek Yogurt; set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken tenders, garlic and pepper and saute until golden brown, about 10 minutes. Add mushrooms and spinach and saute till mushrooms are soft. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken, with 2 tablespoons of Hidden Valley Ranch mixture. Set aside.
- Measure one cup Hidden Valley Ranch Mixture and spread evenly over pizza crust. Distribute chicken, mushrooms, and garlic over entire pizza surface. Add the cheeses.
- Using a pizza peel, transfer the pizza to the stone that has preheated in the oven.
- Cook for 20 min or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 335.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 80.4, Sodium 649.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.4, Protein 29.6
HIDDEN VALLEY RANCH MILK FRIED CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix Taste and a mouthwatering texture. No One can resist this after they have tasted it. Passed down through my family, It is one of our favorites. I hope you all enjoy Southern Milk fried chicken with Hidden Valley Original Seasoning mix Coating, Great for a Family dinner or Picnic Enjoy!
Provided by missy wein
Categories Savory
Time 55m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- remove skin from chicken breasts if desired.
- in a medium bowl beat 3 eggs and 3T of Milk set aside.
- in a shallow bowl mix breadcrumbs.
- crushed Thyme.
- Paprika.
- 1 package of Hidden Valley Original Ranch seasoning mix.
- In a large skillet heat 3 T cooking oil for 10 minutes.
- dip chicken in egg milk mixture.
- roll in breadcrumb and Hidden Valley Original Ranch seasoning Mix mixture.
- add Chicken to pan and cook for 10 minutes uncovered.
- turn occasionally to brown evenly.
- Drain well, add 1 1/2 cup of Milk.
- cover tightly and cook 35 Minutes.
- Uncover and continue to cook 5 to 10 more minutes or until chicken is no longer pink in center.
- transfer chicken to serving platter sprinkle with fresh grated Parmesan and fresh chives while hot.
- Enjoy!
Nutrition Facts : Calories 488.3, Fat 23, SaturatedFat 8.2, Cholesterol 248.9, Sodium 431.3, Carbohydrate 25, Fiber 1.4, Sugar 1.9, Protein 43
HIDDEN VALLEY HOT POTATO SALAD
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- While warm, cut potatoes into 1-inch cubes.
- Gently toss together potatoes, onions and salad dressing.
- Dust with paprika or pepper.
- Garnish with fresh chives.
- Serve warm or at room temperature.
Nutrition Facts : Calories 474.6, Fat 31.4, SaturatedFat 4.8, Cholesterol 16.2, Sodium 589.8, Carbohydrate 43.2, Fiber 5.5, Sugar 4.4, Protein 5.6
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