Dons Friend Tonjas Cousin Tonis Boyfriends Grandmothers Eggnog Recipes
DON'S FRIEND TONJA'S COUSIN TONI'S BOYFRIEND'S GRANDMOTHER'S EGGNOG
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Provided by Don
Categories Whiskey Drinks
Time 8h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
- In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 21.7 g, Cholesterol 85.2 mg, Fat 24.8 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 15.5 g, Sodium 61.3 mg, Sugar 15.8 g
DON'S FRIEND TONJA'S COUSIN TONI'S BOYFRIEND'S GRANDMOTHER'S EGGNOG
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Provided by Don
Categories Whiskey Drinks
Time 8h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
- In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 21.7 g, Cholesterol 85.2 mg, Fat 24.8 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 15.5 g, Sodium 61.3 mg, Sugar 15.8 g
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