Dons Pomeroy House Salad Recipes

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DON'S POMEROY HOUSE SALAD

This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Don's Pomeroy House Salad image

Steps:

  • Combine lettuce,spinach and cabbage in large salad bowl.
  • Arrange oranges around inside rim of bowl; top oranges with berries.
  • Cover salad with bermuda onion.
  • Cover and refrigerate until served.
  • Toss with dressing of choice at table when ready to serve.

Nutrition Facts : Calories 105.9, Fat 0.9, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 23.1, Fiber 6.9, Sugar 12.2, Protein 6.1

1 head lettuce, torn into small pieces (use a variety of lettuces or a bag of mixed greens)
2 bunches spinach, washed, drained and stemmed (12 oz. total)
1 small head red cabbage, finely shredded (4 oz. total)
1 (12 ounce) can mandarin oranges, drained
12 strawberries, hulled and quartered
1/2 bermuda onion, sliced into thin rings
poppy seed dressing (use your favorite recipe) or vinaigrette dressing (use your favorite recipe)

SONTERRA GRILL HOUSE SALAD

Make and share this Sonterra Grill House Salad recipe from Food.com.

Provided by SashasMommy

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sonterra Grill House Salad image

Steps:

  • Place greens in bowls, top with the rest of the ingredients.

1 (8 ounce) bag fresh mixed salad greens
3 ounces blue cheese, crumbles
1 (6 ounce) bag dried cranberries
2 granny smith apples, sliced thin
1 (4 ounce) bag pecans, toasted
1 recipe maple vinaigrette dressing (Maple Vinaigrette)

55 HOUSE SALAD

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



55 House Salad image

Steps:

  • Combine first four ingredients for the dressing in a container and shake well.
  • Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
  • Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

HOUSE SALAD

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories     < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9



House Salad image

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

SIDBURY HOUSE SALAD

This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch them eat 3 helpings of this! Try it, it will become your favorite, trust me!

Provided by Grace Lynn

Categories     Potluck

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



Sidbury House Salad image

Steps:

  • Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
  • Refrigerate.
  • Just before serving, toss the greens with the mushrooms, bacon, and dressing.
  • Dressing: Combine all the ingredients in a glass jar.
  • Shake to blend.

1 (10 ounce) package fresh spinach
1 head iceberg lettuce
8 ounces fresh mushrooms, sliced
1/2 lb bacon, fried until crisp, crumbled
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons minced onions or 2 tablespoons scallions
1/3 cup cider vinegar
1 cup vegetable oil
1/2 pint large-curd cottage cheese

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