FLUFFY PUMPKIN PANCAKES
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! -Mindy Bauknecht, Two Rivers, Wisconsin
Provided by Taste of Home
Time 30m
Yield 6 pancakes.
Number Of Ingredients 15
Steps:
- In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened., Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.
Nutrition Facts : Calories 360 calories, Fat 11g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 5g fiber), Protein 13g protein.
PUMPKIN GINGER PANCAKES WITH GINGER BUTTER
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
Provided by Susie D
Categories Breakfast
Time 45m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
- In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
- Add wet to dry, stirring just until evenly moistened.
- Cook on nonstick griddle over medium heat until edges look dry about 2 to 3 minutes per side.
- Serve with ginger butter and real maple syrup.
- To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
GINGER PANCAKES
Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
- Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
- Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
- Turn and brown the other side.
- Serve with butter, syrup, and diced crystallized ginger.
- Yields sixteen 4-inch pancakes.
More about "pumpkin ginger pancakes with ginger butter recipes"
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER - SUNSET …
From sunset.com
Estimated Reading Time 1 min
- In a large bowl, stir together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In another bowl, mix egg, milk, pumpkin, yogurt, and butter until well blended. Stir egg mixture into flour mixture just until evenly moistened.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with butter and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and gently spread into 4-inch rounds. Cook until pancakes are browned on the bottom and edges begin to look dry, 2 to 3 minutes; turn with a wide spatula and brown other sides, 2 to 3 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Serve warm with candied-ginger butter and maple syrup.
- Candied-ginger butter: In a bowl, with a wooden spoon, stir 2 tablespoons finely chopped candied ginger into 1/4 cup (1/8 lb.) soft butter (soften in a microwave oven on full power for 5 to 10 seconds). Chill until firm before serving. Makes about 1/4 cup.
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER - SUNSET …
From sunset.com
Estimated Reading Time 1 min
PUMPKIN PANCAKES WITH GINGER BUTTER - BOTTGER MANSION
From bottger.com
PERFECT PUMPKIN PANCAKES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST PUMPKIN PANCAKE RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
GINGER PUMPKIN PANCAKES | TLN
From tln.ca
5 WAYS TO USE PUMPKIN BUTTER - ALLRECIPES
From allrecipes.com
EASY PUMPKIN PANCAKES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
GINGER PUMPKIN SPICE PANCAKES – KODIAK CAKES
From kodiakcakes.com
PUMPKIN PANCAKES RECIPE (EASY, WITH BUTTERMILK) | KITCHN
From thekitchn.com
PUMPKIN PANCAKES (PERFECT FOR FALL!) - BROWN EYED BAKER
From browneyedbaker.com
QUICK AND EASY SHEET PAN PANCAKES - THE BAKERMAMA
From thebakermama.com
PUMPKIN BUTTER PANCAKES ⋆ REAL HOUSEMOMS
From realhousemoms.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - COOKING WITH …
From cookingwithcarlee.com
EASY BASIC PANCAKE RECIPE (AMERICAN PANCAKES) RECIPE – PANCAKE …
From moicodes.netlify.app
PUMPKIN PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN PANCAKES WITH MAPLE BUTTER
From melissassouthernstylekitchen.com
PUMPKIN PANCAKES WITH MAPLE PUMPKIN BUTTER - A FAMILY FEAST®
From afamilyfeast.com
PUMPKIN PANCAKES FOR PERFECT FALL BREAKFASTS | MYRECIPES
From myrecipes.com
BEST VEGAN PUMPKIN PIE RECIPE - HOW TO MAKE VEGAN PUMPKIN …
From delish.com
PUMPKIN RECIPE: PUMPKIN BUTTER AND PANCAKES - THIS MAMA LOVES
From thismamaloves.com
BUY PEANUT BUTTER PUMPKIN DOG TREAT RECIPE | UP TO 57% OFF
From cardonarizal.gov.ph
FLUFFY PUMPKIN PANCAKES WITH BUTTER PECAN SYRUP - INSPIRED TASTE
From inspiredtaste.net
#60-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #holiday-event #vegetarian #dietary #christmas
You'll also love