Dons Simple Sweet Tea Recipes
SIMPLE SWEET TEA
This is my (southern) wife's recipe, she introduced me to it when we first met, and I have been drinking it daily ever since. In the last few years due minor sugar reductions we have lowered the sugar level from 2/3 cup to 1/2. I really have not noticed much of a difference. I still sometimes like really sweet southern sweet tea, but this is a daily drinker.
Provided by Lab Chef
Categories Beverages
Time 12m
Yield 2 Quarts
Number Of Ingredients 4
Steps:
- In a large pitcher add the sugar, and tea bags.
- Add the boiling water and let the tea steep for 10 minutes.
- Remove the tea bags, and stir the sugar and tea mixture together.
- (cold water): Add the 4 cups of cold water and stir, refrigerate until cold. (about 4 Hours).
- (ice): Add the ice and stir well. Serve over ice.
Nutrition Facts : Calories 193.5, Sodium 28.9, Carbohydrate 50, Sugar 49.9
OH-SO-EASY SWEET TEA
This is a recipe for "the wine of the south", otherwise known as sweetened iced tea or "Sweet tea." Forget about waiting for a pot of water to boil, and then waiting for the tea to steep. It doesn't get any easier than this.
Provided by MaxBetta
Categories Beverages
Time 6m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Fill you're 10-12 cup coffee maker's pitcher with water and pour it in the machine.
- Tear open 2 family size tea bags and put the tea in a coffee filter in your coffee machine's basket.
- Turn on the machine and let it do all the work!
- When all the tea has brewed, pour it into a 2-quart pitcher. Add the pinch of baking soda(to cut down on any bitterness) and the cup of sugar and stir until all the sugar is dissolved.
- Cover and chill in the fridge or serve immediately in glasses filled with ice. Make sure there's a little plate of lemon slices available for anyone who prefers lemon in their tea.
- You can make this with decaf tea, but it won't taste as good. Trust me, I've done it.
- The baking soda may sound strange, but don't leave it out. It cuts down on the bitterness of the tea, making it more smooth.
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