BREAD MAKER DOUGHNUTS
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g
DONUT BREAD
turn a slightly stale slice of bread into a jam donut. the taste is just like a donut. makes a great dessert. i saw nigella lawson do this on television
Provided by wannett
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix first 3 ingredients in a bowl, then soak slightly stale bread slice in egg mixture.
- heat oil and butter in frying bread about 2 minutes on each side until golden. remove to plate.
- sprinkle with sugar.
- spread with strawberry jam.
- sprinkle with icing sugar.
- can be eaten with a spoon.
- these are so rich, most will only eat one.
Nutrition Facts : Calories 500, Fat 45.4, SaturatedFat 13.4, Cholesterol 246.3, Sodium 337.5, Carbohydrate 14.5, Fiber 0.6, Sugar 1.5, Protein 9.3
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