Beer Butter And Onions Recipes

BEER BRAISED ONIONS

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?

Provided by Jennifer Bass

Categories Vegetables

Time 35m

Number Of Ingredients 4

Beer Braised Onions image

Steps:

1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

Ingredients

4 large sweet onions, sliced
2 Tbsp butter
1 c amber ale or amber beer
salt & pepper

BEER BRAISED ONIONS

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Provided by Noo8820

Categories Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Beer Braised Onions image

Steps:

Melt the butter in a pan. Add the onions and cook until tender.
Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
Add the remaining beer and simmer gently.
Serve warm to accompany burgers.

Ingredients

1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

JOHNSONVILLE BRAT HOT TUB

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 12

Number Of Ingredients 6

Johnsonville Brat Hot Tub image

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g

Ingredients

1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
2 tablespoons butter
1 large yellow or white onion, sliced
12 bratwurst buns

BUTTERMILK AND BEER-BATTERED ONION RINGS

These are the best battered onion rings I've ever had. Recipe comes from Famous Dave's Backroads & Sidestreets. Preparation and cooking times are approximate since you can decide whether to chill the rings and batter for 2-24 hours.

Provided by Hey Jude

Categories Lunch/Snacks

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 14

Buttermilk and Beer-battered Onion Rings image

Steps:

Stir sugar into 2 quarts cold water.
Slice onions 3/4 inch thick, place in sugar water and refrigerate.
For the batter, mix all dry ingredients until well blended.
Mix buttermilk, eggs and 2 T.
oil together and mix into cornmeal mixture.
Lightly stir but do not over mix.
Gently fold in the beer until well mixed.
Drink what's left of the beer.
Refrigerate batter for 2 hours, rings and batter are best if chilled overnight.
Drain onion rings.
Make sure to discard thin membrane that separates from the rings or the batter won't stick.
Place oil in a heavy skillet about 3/4 inch deep and heat to 350°.
Dip rings into batter and fry until a deep, dark golden brown.
Drain on a wire rack.

Nutrition Facts : Calories 587, Fat 11.2, SaturatedFat 2.5, Cholesterol 108.2, Sodium 270, Carbohydrate 111.5, Fiber 4.1, Sugar 57.2, Protein 11.1

Ingredients

1 cup sugar
2 quarts cold water
2 large sweet onions
1 cup cornmeal
3/4 cup flour
1/4 cup cornstarch
1 tablespoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne
1 cup buttermilk
2 eggs, beaten
2 tablespoons peanut oil
1/3 cup strong beer
peanut oil (for frying)