Doreens Ham Slices On The Grill Recipes

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GRILLED HAM SLICES

A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6



Grilled Ham Slices image

Steps:

  • Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.

Nutrition Facts :

2 fully cooked ham slices (about 1 pound each)
1 cup pineapple juice
1 cup sherry or apple juice
1/4 cup butter, melted
1 tablespoon ground mustard
1/4 teaspoon ground cloves

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Ham Slices With Horseradish Basting Sauce image

Steps:

  • Set outdoor grill for medium-high heat, then lightly oil the grates.
  • In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
  • Score slices of ham, then season very lightly with black pepper if desired.
  • Place on preheated grill.
  • Baste continuously with the horseradish sauce while grilled.
  • Grill time should take about 7-8 minutes per side.
  • Delicious!

4 slices cooked ham
black pepper (to taste) (optional)
1/4 cup lemon juice
1/2 cup brown sugar
1/3 cup prepared horseradish

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