PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
DOSA PIZZA CRUST
Make and share this Dosa Pizza Crust recipe from Food.com.
Provided by Phil Dosa
Categories Lunch/Snacks
Time 1h15m
Yield 1-2 Crusts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast in water.
- Add half the flour and the rest of the ingredients.
- Gradually add flour and knead. Knead until soft.
- Set to rise for as much as an hour.
- Preheat Oven to 450.
- Cook for 10 minutes or until cheese browns.
Nutrition Facts : Calories 425.6, Fat 9.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 311.1, Carbohydrate 72.4, Fiber 3, Sugar 0.3, Protein 12
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