Double Berry Lemonade Recipes
DOUBLE BERRY-SAGE LEMONADE
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield 8 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Muddle berries in 2-qt. plastic or glass pitcher.
- Measure drink mix to 2-qt. line inside cap. Add to pitcher along with the water; stir until mix is dissolved. Add sage leaves.
- Refrigerate 2 hours. Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g
DOUBLE-BERRY LEMONADE
Here's a great refreshing drink for when it's hot outside! To make this drink a cocktail, just add 1/2 cup tequila.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend 1 can strawberry mix, the lemonade, ice cubes and 1 cup sliced strawberries until smooth.
- Stir in 1/2 cup sliced strawberries.
- Garnish with lemon and mint.
Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 3, Carbohydrate 5.7, Fiber 0.4, Sugar 5, Protein 0.1
DOUBLE BERRY LEMON DESSERT
"When a neighbor of mine gave me a bowl of blackberries, I developed this recipe," says Glenwood, Iowa cook Vicki Melies. "My mother is diabetic and loves this dessert."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cake mix and water; beat on low speed for 30 seconds. Beat on medium for 1 minute. Pour into an ungreased 11x7-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown and entire top appears dry. Cool completely, about 40 minutes., In a small bowl, whisk milk and pudding mix. In a small bowl, beat cream cheese until smooth; beat in pudding mixture until blended. Run a knife around sides of pan. Remove cake and cut horizontally into two layers. Place bottom layer on a serving plate; spread with half of pudding mixture. Top with remaining cake layer and pudding mixture., In a small bowl, combine the raspberries, blackberries and sugar. Serve with cake. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 491mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 7g protein.
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