SPICED SQUASH MUFFINS
When I created these moist muffins with our garden-fresh squash, my 3 year-old son kept asking for more. That batch disappeared quickly...and so did the second one! We especially like the topping of brown sugar and cinnamon, which adds a sweet crunch. -TaeRee Glover, Sedan, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourth full. In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY SQUASH MUFFINS
A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Place butternut squash in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer squash to a bowl; mash with a potato masher until smooth. Add ginger, lemon zest, and lemon juice; mix well.
- Mix cream, sugar, oats, and eggs together in a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is just combined; fill muffin cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Allow muffins to cool for 5 minutes in the muffin cups before transferring to a serving plate.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 39.1 g, Cholesterol 44.2 mg, Fat 5.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 155.1 mg, Sugar 17.2 g
PERFECT BUTTERNUT SQUASH MUFFINS
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Provided by cezeigler
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups.
- Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel.
- Cook squash in a microwave oven in 3-minute increments, turning slightly after each increment, until squash can be easily pierced with a fork, 9 to 12 minutes. Set aside until cool to the touch, about 20 minutes.
- Halve squash lengthwise and scoop out seeds. Measure 1 1/2 cups squash into a large bowl. Mash eggs, water, vegetable oil, white sugar, and brown sugar into the squash. Whisk whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, and pumpkin pie spice into the squash mixture until you have a smooth batter. Fold raisins and walnuts into the batter.
- Spoon batter into prepared muffin cups to about 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 63.9 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 406.4 mg, Sugar 25.7 g
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
SPICED BUTTERNUT SQUASH MUFFINS
Make and share this Spiced Butternut Squash Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- In large bowl, combine the first seven ingredients.
- In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
- stir into dry ingrdients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full.
- In small bowl, combine brown sugar and cinnamon;.
- cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 297.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 48.8, Sodium 225.4, Carbohydrate 48.8, Fiber 1, Sugar 20.8, Protein 3.4
More about "spiced butternut squash muffins recipes"
SPICED BUTTERNUT SQUASH MUFFINS - HEALTHY BREAKFAST RECIPE
From fannetasticfood.com
Reviews 58Estimated Reading Time 3 minsServings 12Total Time 30 mins
- Mix dry ingredients together in one bowl, and wet ingredients together in another bowl. Add wet ingredients to dry and stir until just combined.
- Spoon the mixture into a non-stick or paper-lined muffin tray. Sprinkle with raw oats to make them look pretty, if you'd like!
SPICED OAT AND BUTTERNUT SQUASH MUFFINS - IT'S A VEG …
From itsavegworldafterall.com
CHAI-SPICED BUTTERNUT SQUASH MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BUTTERNUT SQUASH & HAZELNUT MUFFINS | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICED BUTTERNUT SQUASH MUFFINS RECIPE | RECIPES.NET
From recipes.net
SPICED SQUASH MUFFINS | CANADIAN LIVING
From canadianliving.com
SPICED BUTTERNUT SQUASH MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO COOK BUTTERNUT SQUASH WHOLE - IFOODREAL.COM
From ifoodreal.com
10 BUTTERNUT SQUASH RECIPES YOU’LL LOVE THIS SEASON
From gourmandelle.com
SPICED BUTTERNUT SQUASH MUFFINS - BY ALLY MITCHELL
From nigellaeatseverything.substack.com
BUTTERNUT SQUASH PIE RECIPE - COOK THIS AGAIN MOM
From cookthisagainmom.com
SPICED BUTTERNUT SQUASH MUFFINS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
SPICED BUTTERNUT SQUASH MUFFINS | SAVORY
From savoryonline.com
THE BEST BUTTERNUT SQUASH RISOTTO - FIT FOODIE FINDS
From fitfoodiefinds.com
SPICED BUTTERNUT SQUASH MUFFINS - SPLENDA®
From splenda.com
TOP 46 PUMPKIN BUTTERNUT SQUASH COOKIES RECIPES
From pagy.norushcharge.com
SPICED BUTTERNUT SQUASH MUFFINS | RECIPESTY
From recipesty.com
CHAI-SPICED BUTTERNUT SQUASH MUFFINS | SRECIPE - SRECIPE
From srecipe.org
SPICED BUTTERNUT SQUASH MUFFINS - MISFITS MARKET
From blog.misfitsmarket.com
You'll also love