INDIVIDUAL PEACH COBBLERS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
- Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
- While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
- Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.
PERFECT INDIVIDUAL PEACH COBBLERS
This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!
Provided by Michie9469
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
- Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
- Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g
MINI PEACH COBBLER RECIPE
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
Provided by Lori Koss
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand... sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin... on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous "sprinkle". Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan. Don't forget a dollop of vanilla ice cream...YUM!
PEACH COBBLER I
This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 36.1 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 26.2 g
MINI PEACH COBBLER
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Provided by thedailygourmet
Categories Peach Cobbler
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
- Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
- Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g
SOUTHERN-STYLE INDIVIDUAL PEACH COBBLERS
For a ten-inch cake, melt two teaspoons butter in the skillet before adding batter; bake for thirty-five minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 six-inch cobblers
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon. In another bowl, whisk 4 tablespoons melted butter with milk and egg. Whisk butter mixture into flour mixture.
- Melt 1 teaspoon butter in a 6-inch ovenproof skillet over medium heat. Once skillet is hot, remove from heat. Pour one-quarter of batter into skillet. Spread batter evenly over bottom. Spoon one-quarter of peach mixture over batter. Repeat with remaining three skillets. Transfer to oven, and bake until cobblers set, 25 to 30 minutes. Remove from oven; let cool slightly. Serve warm in skillets.
INDIVIDUAL PEACH COBBLER
For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
MINI PEACH COBBLER RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons batter into each prepared muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake 12 minutes. Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
EASY LOW FAT INDIVIDUAL PEACH COBBLERS
I have not tried this recipe. I got this recipe from Spark People's recipe section the recipe was submitted by HOOTOWLRN. Makes 4 servings at less than 100 calories each even with the whip topping! I'm posting this for future use.
Provided by internetnut
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
- Bake at 400 degrees for approx 15 minutes or until the topping is brown.
- Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
- This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!
Nutrition Facts : Calories 61.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 53.5, Sodium 38.5, Carbohydrate 10.1, Fiber 0.7, Sugar 7.6, Protein 3
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
INDIVIDUAL PEACH COBBLER CUPS
Cut out circles of refrigerated pie crust dough are pressed into muffin cup tins, filled with a cooked peach mixture and baked. You can use frozen or fresh peaches for this recipe. Awesome served warm from the oven with vanilla ice cream.
Provided by Marie
Categories Dessert
Time 46m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Unfold pie crust onto lightly floured surface.
- Cut (4) 4 1/2" circles from each crust.
- Cut the scraps into strips or small uneven shapes.
- Place 1 pastry round in the center of a muffin tin and gently press the round down to fit the pan (dough will stick up around the edges).
- Repeat with remaining 7 round circles.
- Coarsely chop peaches and place them in a medium saucepan (with 2 tablespoons of water if they are frozen) or on their own if they are fresh.
- Bring to a boil over medium heat, stirring often, then simmer on low for about 5 to 7 minutes, then drain.
- Combine 1/2 cup sugar with the flour and cinnamon in a small bowl and stir into peaches.
- Spoon 1/4 cup peach mixture into each pastry lined cup and place 3 to 4 strips of dough over the top of each.
- Press the edges of the dough inward toward the fruit.
- Place cold bits of butter evenly on top of the pastry strips and sprinkle with the remaining 1 tablespoon sugar.
- Bake for 16 to 18 minutes or until crust is golden and filling is bubbly.
- Remove from oven and let pan cool on a wire rack for 5 minutes.
- Run a knife around edges of each cobbler and lift them up from the bottoms with your knife.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 410.3, Fat 20.4, SaturatedFat 7.5, Cholesterol 7.6, Sodium 367.9, Carbohydrate 54.9, Fiber 1.6, Sugar 28.9, Protein 2.8
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