Double Chocolate Chip Banana Bread Recipes
DOUBLE CHOCOLATE CHIP BANANA BREAD
This is by far the best combination of banana and chocolate I have ever eaten! Most people who don't care for the typical banana bread with chocolate chips can't believe this is sooooooo good! It makes two mini loaves so one can be eaten right away and the other can be put away for later! You can make it in a 9x5 loaf and is...
Provided by mary Armstrong
Categories Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Lightly grease two 3 1/4 x 5 3/4 inch mini loaf pans, or one 9x5 inch loaf pan.
- 2. Combine the flour, baking soda, salt, and cocoa.
- 3. In a separate bowl, beat the butter and sugar until light and creamy.
- 4. Beat in the egg, then stir in the vanilla, banana, and sour cream or buttermilk. Gently mix in the dry ingredients and chocolate chips until well incorporated.
- 5. Pour the batter into the pan(s) and bake for 45 to 60 minutes. Bake for the shorter time for two mini loaves and the longer time for the larger loaf or until a toothpick inserted into the center comes out clean.
- 6. Remove the bread from the oven, and allow to rest in the pan(s) for 10 minutes. Turn bread out onto a rack to cool completely.
DOUBLE CHOCOLATE BANANA BREAD
Make and share this Double Chocolate Banana Bread recipe from Food.com.
Provided by QueenJellyBean
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Spray bottom of loaf pan with non stick spray.
- Preheat oven to 350 degrees.
- In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
- In another bowl, stir flour, cocoa and baking soda together.
- Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
- Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.
Nutrition Facts : Calories 207.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 23.2, Sodium 89.8, Carbohydrate 32.5, Fiber 2.1, Sugar 19.8, Protein 3.1
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