THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
ZESTY DEVILED EGGS
A devilishly good appetizer that requires only 15 minutes of your time!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
- Stir in remaining ingredients except egg white halves.
- Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
ZESTY DEVILED EGGS
A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Lunch/Snacks
Time 25m
Yield 24 Deviled egg halves
Number Of Ingredients 9
Steps:
- Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
- Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.
Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 1.1, Cholesterol 94.3, Sodium 376.8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 4.3
GLUTEN-FREE ZESTY DEVILED EGGS
What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
- Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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- Bacon Cheddar Deviled Eggs. View Recipe. Bacon deviled eggs seem like a no-brainer. After all, bacon and eggs go together like... bacon and eggs! "These were a huge hit," says taratronson.
- Avocado and Bacon-Stuffed Eggs. View Recipe. For this twist on bacon deviled eggs, you'll add avocado to the filling along with mayo, mustard, and lime juice.
- Special Deviled Eggs. View Recipe. Making deviled eggs with relish gives them a sweet and tangy flavor that's fairly typical of Southern-style deviled eggs.
- Japanese Deviled Eggs. View Recipe. If you love the kick of horseradish deviled eggs, you've got to try this recipe made with wasabi paste. "I often make deviled eggs with unique fillings as appetizers," says JoH.
- Chef John's Deviled Eggs. View Recipe. These spicy deviled eggs have Sriracha and Dijon mustard in the mix (add more Sriracha to taste) and are topped with easy homemade candied jalapeño rings (instructions are in the recipe).
- Garlic, Basil, and Bacon Deviled Eggs. View Recipe. "Yum! Really nice twist on deviled eggs," says CookinBug. " LOVE the basil; it gives them a fresh flavor that deviled eggs are so often missing."
- Harissa Deviled Eggs. View Recipe. You'll make these colorful deviled eggs without mayo, but with Greek yogurt instead. Harissa paste and ground cumin spice up the filling and create a soft orange color, making them an outstanding choice for a Halloween party.
- Crab-Stuffed Deviled Eggs. View Recipe. "These eggs are actually stuffed with crab, not just topped with crab," says Chef John. "They are extremely easy to make.
- Jalapeno Bacon Cheddar Deviled Eggs. View Recipe. "Made these for 4th of July party," says rdreed2. "They were delicious. Some friends were afraid to try them because I labeled them jalapeno, but since I took out the seeds & membrane, they had some kick, but were not HOT."
- Perfect Deviled Eggs. View Recipe. You can't beat perfect! With horseradish sauce, Worcestershire, and hot pepper sauce, these deviled eggs explode with flavor.
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