Double Corn Fritters With Dungeness Crab Creme Fraiche Recipes
DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CREME FRAICHE
Make and share this Double-Corn Fritters With Dungeness Crab Creme Fraiche recipe from Food.com.
Provided by Manami
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- FRITTERS:.
- Mix first 5 ingredients in medium bowl.
- Whisk buttermilk and egg in small bowl to blend.
- Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
- Pour enough oil into large skillet to coat bottom.
- Heat oil over medium heat.
- Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side.
- Transfer to baking sheet. (Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.).
- CREME FRAICHE:.
- Place crabmeat in medium bowl.
- Fold in creme fraiche, 1/4 cup chives, white pepper, and cayenne.
- Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.).
- Arrange warm fritters on platter.
- Top with crab mixture and garnish with additional chives.
Nutrition Facts : Calories 152.4, Fat 7.1, SaturatedFat 3.8, Cholesterol 60, Sodium 155.2, Carbohydrate 16, Fiber 1.6, Sugar 2.7, Protein 7.1
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