CHEESY TOMATO MELT
If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.
Provided by My Food and Family
Categories Home
Time 6m
Yield Makes 4 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
- Repeat with remaining topped crackers.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY
Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 melts
Number Of Ingredients 6
Steps:
- Slice avocado.
- Slice tomato.
- Split english muffin and place the halves face up on a baking sheet.
- Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
- Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 343 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 15 grams, Sugar 3 grams
MELTY CHEESE AND TOMATO SANDWICHES
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Provided by Marie's Dressings
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g
ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
EASY CHEESE-TOMATO MELT
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.
Provided by Tastings by CeCe
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7
KALAMATA OLIVE, TOMATO, AND CHEESE MELT
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Provided by CINDYOWE
Categories Main Dish Recipes Pasta
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
- Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 62.1 g, Cholesterol 28 mg, Fat 16.1 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, Sodium 814.5 mg, Sugar 8.1 g
TOMATO CHEESE BACON MELTS
Make and share this Tomato Cheese Bacon Melts recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each bread half into 3 pieces.
- Place side up on baking sheet.
- Bake at 400°F for 4 minutes or until toasted.
- Spread margarine evenly, top with tomato, sprinkle with salt and pepper. Top with bacon and sprinkle with cheese bake for 2 more minutes or until cheese melts.
Nutrition Facts : Calories 819.7, Fat 65, SaturatedFat 23.6, Cholesterol 99.4, Sodium 1406.7, Carbohydrate 33.8, Fiber 0.4, Sugar 1, Protein 24.8
TOMATO CHEESE MELTS
Make and share this Tomato Cheese Melts recipe from Food.com.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 20m
Yield 4 sandwhiches
Number Of Ingredients 6
Steps:
- place the bread on a cookie sheet and brush with olive oil.
- broil until lightly toasted.
- turn bread over and brush with olive oil.
- place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
- broil until cheese is melted.
- remove from oven and place tops on sandwhiches.
- enjoy.
Nutrition Facts : Calories 437.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 22.8, Sodium 960.7, Carbohydrate 67.1, Fiber 3.8, Sugar 0.6, Protein 17.7
ITALIAN TOMATO AND CHEESE MELT
An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll, and it's ready in 5 minutes. Ingredients are for one sandwich; make as many as you like!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle open hoagie-style roll with a little olive oil (on the inside).
- Layer evenly with tomato slices, then layer with mozzarella cheese.
- Place basil leaves on top of mozzarella layer, drizzle with a bit more olive oil and a sprinkle of garlic powder and black pepper to taste.
- Top with fontinella or provolone slices (or more mozzarella, if you like).
- Broil openfaced 4 to 5 minutes or until roll is browned and cheese is bubbling.
Nutrition Facts : Calories 866.5, Fat 58, SaturatedFat 28, Cholesterol 126.5, Sodium 1596.3, Carbohydrate 39.2, Fiber 3, Sugar 5.8, Protein 47.6
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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