Sweet Tooth Popcorn Recipes

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GAME DAY HOT SWEET POPCORN

This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve big bowls of this on game day as a lighter option.

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 5



Game Day Hot Sweet Popcorn image

Steps:

  • Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
  • Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
  • Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.

Nutrition Facts : Calories 94 calorie, Fat 5.1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 195 milligrams, Carbohydrate 13.1 grams, Fiber 1.8 grams, Protein 1.2 grams, Sugar 4.4 grams

3 tablespoons light brown sugar
2 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup popcorn kernels

SWEET-TOOTH POPCORN

I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. -Daynna Puckett, Broken Bow, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 6



Sweet-Tooth Popcorn image

Steps:

  • Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 400 calories, Fat 26g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

1 package (3.3 ounces) butter-flavored microwave popcorn
1 pound white candy coating, chopped
1 cup peanut M&M's
1 cup Reese's pieces
1 cup salted cashews
1 cup pecan halves

SWEET POPCORN

Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories     Snack, Treat

Time 17m

Number Of Ingredients 4



Sweet popcorn image

Steps:

  • Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
  • Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
  • Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

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