Double Drizzled Raspberry Rolls Recipes

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More about "double drizzled raspberry rolls recipes"

RASPBERRY SWEET ROLLS RECIPE - TWO PEAS …
Web Dec 16, 2015 3 1/2 cups raspberries 1/3 cup granulated sugar Zest of 1 large lemon 1 1/2 teaspoons cornstarch For the frosting: 4 …
From twopeasandtheirpod.com
4.4/5 (78)
Category Breakfast
Cuisine American
  • In the bowl of a stand mixer, add shortening, sugar, and salt to hot water and beat for 30 seconds. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
  • Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
  • Put the dough in a greased bowl and cover with a towel. Let rise for 30 minutes or until dough doubles in size.
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EASY RASPBERRY SWEET ROLLS RECIPE - OH …
Web Jun 17, 2019 Bake the Sweet Rolls Make sure your oven is preheated to 350° F. Bake the sweet rolls for 25-35 minutes. You …
From ohsweetbasil.com
4.3/5 (26)
Total Time 2 hrs 30 mins
Category 500+ Best Dessert Recipes
Calories 264 per serving
  • In a saucepan over medium low heat, add the milk and cook gently until foamy bubbles form around the outside edge of the pan, do not let it boil.
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RASPBERRY SWEET ROLLS RECIPE WITH FROSTING …
Web Apr 22, 2021 Starting on the long end, roll the dough up tightly jelly roll style. Cut into 12-15 slices and place in a greased 9×13 baking …
From tastesoflizzyt.com
5/5 (8)
Total Time 49 mins
Category Breakfast
Calories 427 per serving
  • Add 4 cups of flour to start and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
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RASPBERRY SWIRL SWEET ROLLS - SALLY'S BAKING …
Web Dec 17, 2012 After the rolls have risen, preheat the oven to 400°F (204°C). Cover the rolls with aluminum foil and bake for about 25 …
From sallysbakingaddiction.com
4.8/5 (4)
Category Breakfast
Cuisine American
Total Time 4 hrs
  • In a small saucepan, warm the milk over low heat until lukewarm (no need to use a thermometer, but to be precise: about 95°F (35°C)). Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a spoon, manually stir in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 8-10 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
  • Transfer the dough to a lightly floured surface and knead it with your hands for about 2 minutes. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough and let sit in a warm place until doubled in size, 1 to 2 hours. Here’s what I do: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.
  • Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.
  • In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the cold sugared raspberries evenly over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each). Arrange them in the prepared baking pan, cut sides up. Cover the rolls and let them rise in a warm place until they are puffy, about 2 hours OR overnight (see note). The berries will release their juice at the bottom of the pan – this is OK.
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RASPBERRY CREAM CHEESE SWEET ROLLS - I …
Web Toss the raspberries in the cornstarch, evenly coating the raspberries. Spread the cream cheese mixture over the dough. Sprinkle with the raspberries and roll up tightly starting on the long edge. Using a …
From iambaker.net
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RASPBERRY SWIRL ROLLS RECIPE - A FAVORITE …
Web Jan 21, 2022 How To Make Raspberry Swirl Rolls. In a large bowl, add yeast, white sugar and 1 cup flour. Mix well. Set aside. Add water and half and half to a saucepan. Heat over medium heat, stirring …
From ladyandtheblog.com
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HOMEMADE PIZZA ROLLS RECIPE – DOUBLE DAVE’S …
Web Feb 2, 2012 First reheat the oven to 400. Cut the dough in half. Then sprinkle some flour on your surface to roll out half of your dough for the pizza rolls. 2. Start working one half of the the dough into a …
From mainlyhomemade.com
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TWO PERSON RASPBERRY CRUMBLES RECIPE - PINCH OF …
Web Jul 18, 2019 Prep: Preheat the oven to 350 degrees. Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4 …
From pinchofyum.com
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RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
Web Apr 22, 2015 Instructions. Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Set aside. Make the …
From sallysbakingaddiction.com
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RASPBERRY CREAM CHEESE SWEET ROLLS - CHOCOLATE …
Web Feb 18, 2021 Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 12 inch skillet or 11 x 7 baking pan. Let rise in a warm place until double. Bake at 375 F for 15-16 …
From chocolatewithgrace.com
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RASPBERRY SWEET ROLLS FROM SCRATCH - KYLEE COOKS
Web Mar 4, 2021 Place a piece of dental floss under the rolled dough, 1 inch from the end. Bring the floss up around the dough and cross it over the top, cutting through the dough and …
From kyleecooks.com


DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE | RASPBERRY ROLL RECIPE ...
Web Jul 31, 2016 - Enjoy these warm raspberry rolls that are made with Original Bisquick® mix. Pinterest. Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.co.uk


DECADENT RASPBERRY CHEESECAKE EGGROLLS | BEYOND FROSTING
Web May 7, 2014 A deep fried egg roll filled with a cheesecake filling, raspberries and blackberries. Rolled in cinnamon and sugar. Ingredients 48 oz Vegetable oil 1 Large egg, …
From beyondfrosting.com


RASPBERRY CINNAMON ROLLS | KITCHEN 335
Web Aug 16, 2021 How to make Raspberry Cinnamon Rolls: Cinnamon Roll Dough STEP 1: Heat milk until warm to the touch, not hot, and pour into the bowl of a stand mixer. …
From kitchen335co.com


THESE RASPBERRY SWIRL ROLLS ARE A FRESH TWIST ON CLASSIC CINNAMON BUNS
Web Dec 24, 2020 Directions. Combine one cup flour, granulated sugar and yeast in a bowl. Stir in warm milk, then stir in warm water. Cover and set aside for 15 minutes or until thick …
From intheknow.com


RASPBERRY CHEESECAKE SWEET ROLLS - MINDEE'S COOKING OBSESSION
Web Mar 23, 2022 In a small bowl dissolve 1 Tbs. active dry yeast and ½ teaspoon sugar in ⅓ cup warm water and let stand 5 minutes until foamy. Pour the foamy yeast, 2 eggs, and …
From mindeescookingobsession.com


DOUBLE-DRIZZLED RASPBERRY ROLLS – CHAWTIME
Web Oct 13, 2019 Double-Drizzled Raspberry Rolls. October 13, 2019 0 Comments. Jump To Recipe . 0 ...
From chawtime.com


EASY RASPBERRY SWEET ROLLS- NO YEAST! - THE BIG MAN'S WORLD
Web May 2, 2020 Bake the raspberry rolls for 17-19 minutes, or until golden brown around the edges. Remove from the oven and let cool in the tray. While the raspberry rolls are …
From thebigmansworld.com


RASPBERRY CINNAMON ROLLS RECIPE - TASTINGTABLE.COM
Web Feb 6, 2023 rolls Total time: 36 minutes Ingredients 1 cup warm water ½ cup + 2 tablespoons white sugar, divided ¼ teaspoon salt 1 package active dry yeast 1 egg 4 …
From tastingtable.com


DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE | YUMMY …
Web Apr 6, 2014 - Enjoy these warm raspberry rolls that are made with Original Bisquick® mix. Apr 6, 2014 - Enjoy these warm raspberry rolls that are made with Original Bisquick® …
From pinterest.com


DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE | RASPBERRY ROLL …
Web Sep 5, 2012 - Enjoy these warm raspberry rolls that are made with Original Bisquick® mix. Sep 5, 2012 - Enjoy these warm raspberry rolls that are made with Original Bisquick® …
From pinterest.com


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