WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
DR. JACK'S WASSAIL
I know, it's not the holiday season, but I won't have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn't a specific.
Provided by BigFatMomma
Categories Beverages
Time 50m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place candies, cinnamon sticks and cloves in the filter of a large electric coffee maker.
- Perk all other , except sugar,through.
- Add sugar to taste.
Nutrition Facts : Calories 141.1, Fat 0.1, Sodium 2.5, Carbohydrate 21.8, Fiber 0.5, Sugar 20.1, Protein 1.3
WASSAIL PUNCH
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g
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