Dracula Pizza Recipes

Steps:

• Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Steps:

• Place truffles on a waxed paper-lined pan.
• Freeze for 10 minutes or until chilled.
• Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
• Dip truffles in coating to cover completely; return to pan.
• Refrigerate until hardened.
• Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
• Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
• Wrap a fruit strip around base of truffle for cape.
• Let stand until set.
• Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
• Insert almonds for fangs.
• Store in an airtight container.

Steps:

• Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. Remove the dough, divide into 4 pieces and roll out on a lightly floured surface to rounds about 15cm across. Lift onto heavily oiled baking sheets.
• Mix the passata with the garlic, oil and a little seasoning. Spread over the dough to within 2cm of the edges. Scatter with the mozzarella. Halve the olives and tomatoes. Place an olive in the centre of each pizza to make the spider's body. Cut the rest into little legs and arrange them around the spider bodies. Dot the tomatoes here and there. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
• Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the basil to serve.

Steps:

• Have a no fat whole wheat pizza crust ready.
• Bake the beets, carrots at 400F for 60 to 75 minutes. Peel the beets then slice them and the carrots.
• In a pammed skillet saute the garlic and the onions until the onions become translucent. Add the water and the beets and carrots and if you chopped it, the green pepper. Simmer for about 5 minutes.
• Place this into the food processor. Add the liquid from the pan. Also add the vinegar and the braggs. Process until smooth.
• Add the Lawry's to taste.
• Place the beet sauce on the pizza, top with fat free mozzerella cheese and the tomato slices. IF you sliced the green pepper, also place them on the pizza.
• Bake at 500F for 10 minutes.