Pickled Three Bean Salad By Ball Canning Recipes

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PICKLED BEAN SALAD

Very sweet and tangy. A good salad recipe to have around for an easy side or to take to potluck dinner.

Provided by SmHerndon

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Pickled Bean Salad image

Steps:

  • Drain the three cans of beans very well. Add to bowl with sliced onion. Mix together oil, vinegar and sugar. Add to beans and onions; stir.

Nutrition Facts : Calories 283, Fat 12.5, SaturatedFat 1.6, Sodium 146.5, Carbohydrate 40.5, Fiber 5.5, Sugar 27.3, Protein 4.4

1 (10 ounce) can wax beans
1 (10 ounce) can kidney beans
1 (10 ounce) can green beans
1 onion, sliced
1/3 cup oil
1/2 cup vinegar
3/4 cup sugar

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