Dragos Brunswick Stew Recipes

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Steps:

• Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
• Bring to a boil.
• Cover then reduce heat and simmer 2 to 21/2 hours or until done.
• Drain and reserve broth.
• Remove and discard skin from the ckicken.
• Next bone and shred the chicken; set aside.
• Skim the fat from the broth and return it to the dutch oven.
• Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
• Add potatoes and simmer 10 minutes.
• Add tomatoes, lima beans and onion and simmer 20 more minutes.
• Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.

Steps:

• In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
• Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
• Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.