ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
DREAMSICLE COOKIE
Recipe from bigcookiedude: He says," This cookie seriously tastes like a dreamsicle... but doesn't drip down your arm!"
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Sift together the first 3 ingredients in a large bowl . Set aside. In a large mixer bowl; beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add dry instant pudding, then dry jell-O, mixing well. Add eggs and orange extract, mixing until well blended. Slowly add flour mixture, mixing well. Using a standard ice cream scoop(2 oz.) , or rounded Tablespoonful;drop dough onto an un-greased cookie sheet. For 2 oz. cookies, bake at 350^ for 16-18 minutes. For rounded Tablespoon- size cookies, bake 12-14 minutes.Cool on sheet one minute, then transfer cookies to wire rack to cool.
DREAMSICLE COOKIES
Fun lil Spring Time Cookie!!! Orange Creamsicle Flavored sugar cookie with white chocolate chips... Seen this made on a blog the other day, only they used a Betty Crocker sugar cookie mix and added 1c white chocolate chips, 1/2-1t orange extract and then 1t orange zest, which you could very easily do too. I just preferred to use my own simple sugar cookie recipe adding the extract, zest and chips. BTW leave out the orange extract, orange zest and white chocolate chips...and presto! Simple Sugar Cookies!!
Provided by Wendy Rusch @AmmaWendy
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Cream together first 6 ingredients, sift together dry ingredients and gradually add to the creamed mixture until just mixed then stir in zest and chips.
- Roll into 1 1/2" balls, roll in sugar, place on ungreased cookie sheets, press with bottom of a glass to flatten slightly.
- Bake at 375 for 10 minutes.
ORANGE CREAMSICLE® SUGAR COOKIES
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Provided by CVOELKEL
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g
DREAMSICLE COOKIES
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.
Provided by Nana RJ
Categories Drop Cookies
Time 1h
Yield 2 cookies, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine, sugar and tang until well blended.
- Add egg and mix until thoroughly combined.
- Add dry ingredients and mix.
- Stir in vanilla chips.
- Drop by tablespoon full onto a greased cookie sheet.
- Bake at 375°F for 12 to 14 minutes.
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
DREAMSICLE DESSERT
Steps:
- Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
- Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
- Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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